Nielsen-Massey Vanilla Celebrates National Ice Cream Month: Birthday Cake Ice Cream Sandwiches

by Jennifer Wieland
Birthday Cake Ice Cream Sandwiches made with Nielsen-Massey Vanilla #NMVIceCream

I received a sample bottle of Niewlsen-Massey Madagascar Vanilla in order to help facilitate the writing of this article. All thoughts and opinions about the product are completely my own.

Did you know that July is National Ice Cream Month? That’s right  whole month devoted to the cool, creamy goodness of all those ice cream treats that can be bought or made. A month like this deserves some major love so in honor of it I have made some Birthday Cake Ice Cream Sandwiches and thanks to Nielsen-Massey Vanillas the taste can’t be beat.

Nielsen-Massey Madagascar VanillaNielsen-Massey Vanillas are my favorite vanillas to buy. The quality and taste can’t be beat and I can get not only Madagascar Vanilla from them but I can also get Tahitian Vanilla, Mexican Vanilla and Vanilla Bean Paste. I kind of have an addiction for their Vanilla Bean Paste. You get all those lovely flecks of vanilla beans in your baking, which makes it all so pretty and so yummy.

I decided to take my Madagascar Vanilla and create an ice cream sandwich that I knew would be a hit with my kids. I wanted to go with one of their favorite ice cream flavors and just make it perfect for them to eat on a hot July day. Since they love Birthday Cake Ice Cream with its cake batter flavor and swirls of frosting I thought how perfect, fun and festive that would be for National Ice Cream Month but since this week is also the 4th of July I decided to go with a red, white and blue color scheme.

Birthday Cake Ice Cream Sandwiches made with Nielsen-Massey Vanilla #NMVIceCream

If you have never made your own ice cream at home I highly encourage it. Since you control the ingredients you can make it as rich and decadent or as light and healthy as you want it to be. You can get brave and try all kinds of different flavor combinations and most ice creams are fairly quick to make. The part that makes ice cream sandwiches difficult is waiting. First you have to make the ice cream, then you have to make your cookies to sandwich the ice cream between, next is assembly and finally freeze time. If your like me though, you’ll be sampling as you go along so you’ll know that it’s well worth the wait.

Birthday Cake Ice Cream Sandwiches made with Nielsen-Massey Vanilla #NMVIceCream

The ice cream stages:
1. Mix ingredients & chill
2. Blend in ice cream maker
3. Spread in pan and top with lines of frosting.

Birthday Cake Ice Cream Sandwiches made with Nielsen-Massey Vanilla #NMVIceCream

I used kicked up Funfetti Cake Mix to make the cookies in my ice cream sandwich pan.

Birthday Cake Funfetti Ice Cream Sandwiches
Yields 10
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Print
975 calories
124 g
107 g
50 g
8 g
16 g
254 g
817 g
39 g
0 g
32 g
Nutrition Facts
Serving Size
254g
Yields
10
Amount Per Serving
Calories 975
Calories from Fat 444
% Daily Value *
Total Fat 50g
77%
Saturated Fat 16g
78%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 21g
Cholesterol 107mg
36%
Sodium 817mg
34%
Total Carbohydrates 124g
41%
Dietary Fiber 1g
5%
Sugars 39g
Protein 8g
Vitamin A
16%
Vitamin C
1%
Calcium
21%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Ice Cream
  1. 2 c. heavy whipping cream
  2. 1 c. whole milk
  3. 1/3 c. sugar (This is optional, the cake mix and frosting will add some sugar to the finished ice cream so you can skip it is you want to eliminate so sugar and calories.)
  4. 1 c. Funfetti cake mix
  5. 2 tsp. Nielsen-Massey Madagascar Vanilla
For the Frosting
  1. 1 can of Funfetti frosting
  2. 2 tbsp. confectioner's sugar
  3. 1/2 tsp. Nielsen-Massey Madagascar Vanilla
  4. Food coloring of choice
  5. For the Sandwich Cookies
  6. 1 box of Funfetti cake mix
  7. 2 eggs
  8. 1/2 c. vegetable oil
  9. 1/2 tsp Nielsen-Massey Madagascar Vanilla
To Decorate
  1. Use the sprinkles included with the frosting or other sprinkles
For the Ice Cream & Frosting
  1. Make sure that you have frozen your ice cream maker bowl for at least 24 hours.
  2. In a blender, place all of the ice cream ingredients (add sprinkles from cake mix if not already in the cake mix) and blend until smooth. Refrigerate the ice cream mixture for at least two hours.
  3. After the two hours is up pour the ice cream mixture into your ice cream maker and turn it on. Follow your ice maker's instructions for how long to blend but most will be between 20-30 minutes.
  4. While the ice cream is blending open up your frosting and stir in the confectioner's sugar, vanilla and food coloring until well blended. You can divide the frosting and other ingredients in half and then do two colors as I did. Place the frosting in a plastic baggie and snip one of the corners. Line a jelly roll sheet with foil and plastic wrap. Evenly spread the ice cream over half of the pan vertically. Next pipe lines of frosting over the top. The entire top doe snot need to be covered with frosting. Fold the uncovered half of the plastic wrap and foil over the ice cream and lightly smooth the top so that it's even and the frosting goes into the soft ice cream. Place in the freezer for 2-3 hours.
For the Sandwich Cookies
  1. Preheat oven to 350° and spray a cookie sheet or ice cream sandwich pan with baking spray.
  2. In a large mixing bowl combine all of the ingredients and mix well with a fork. If you are just making round cookies drop mounds using a cookie scoop. If you are using an ice cream sandwich pan use the cookie scoop to drop one scoop into each cavity. Press the dough out until it covers the bottom of the cavity.
  3. Bake for 8-10 minutes and then cool for about 5 minutes before removing from pan. Finish cooling on a wire rack completely before assembling the ice cream sandwiches.
To Assemble the Ice Cream Sandwiches
  1. Using one of the cookies as a guide, cut the ice cream into rectangles or use a circular cookie cutter to make circles. Place the ice cream between two of the cookies and lightly press them together. Roll edges in sprinkles. Wrap each sandwich in plastic wrap or freezer paper and then freeze for 3-4 hours. Then eat and enjoy.
beta
calories
975
fat
50g
protein
8g
carbs
124g
more
My Sweet Sanity http://mysweetsanity.com/
 Birthday Cake Ice Cream Sandwiches made with Nielsen-Massey Vanilla #NMVIceCream

Following are some tips and shortcuts from Nielsen-Massey for making and personalizing your own homemade ice cream sandwiches:

 

  • Dress it up: Roll the sides of finished ice cream sandwiches in mini chocolate chips, mini M&Ms, sprinkles, toasted coconut or nuts to add color and texture.
  • Take a shortcut: If you are short on time, purchase bakery cookies to use with the homemade ice cream recipe to build your own ice cream sandwiches.
  •  Chill out: Keeping your homemade ice cream cold is the secret to a sandwich that won’t fall apart or get soggy. Take the time to re-freeze ice cream between steps – your patience will be rewarded with perfect sandwiches every time.
  •  Keep them fresh: Wrap each sandwich individually in plastic wrap immediately after building each sandwich. Keep them in the freezer until just before serving. 

Birthday Cake Ice Cream Sandwiches made with Nielsen-Massey Vanilla #NMVIceCream

Now how about a chance for you to win your own 2oz. bottle of Nielsen-Massey Madagascar Vanilla to use in your own ice cream project this month?
a Rafflecopter giveaway

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

6 Responses to “Nielsen-Massey Vanilla Celebrates National Ice Cream Month: Birthday Cake Ice Cream Sandwiches”

  1. 1
    cindy says:

    such a cute idea!! I love that the vanilla is gluten-free and comes in so many varieties.
    cindy recently posted…My Life as a Rinnagade is Now on Bloglovin’!My Profile

  2. 2
    Deb Jackson says:

    I would make some homemade vanilla icecream.

  3. 3
  4. 4
    Susan Christy says:

    I’ll make a lot of cookies and brownies.

  5. 5
    Rebecca Hammel says:

    Some very special cupcakes for my hunny.

  6. 6
    Tina W says:

    I would make some pound cake to serve with the strawberries that are going crazy in my back yard!

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