Gluten Free

Chocolate Chip Cookies To Good To Be Gluten-Free

by Jennifer Wieland
Chocolate chip cookies so good nobody will know they're gluten-free.

I love when I can bake new things for the kids and they ask me no questions when they see it. They just grab one of whatever it is and take a bite and try it with no idea what it is that they are eating. So when one of them saw me making chocolate chip cookies he ran off to tell the others that I was making them chocolate chip cookies. He had no idea that the cookies I was making were gluten-free and that they weren’t my regular chocolate chip cookies I make for them. Even better when they came out of the oven the troops were already amassed and waiting for fresh, hot cookies. I had to swat a few hands away to prevent burns and tell them to wait. Little miss informed me that it, “has to be fast because I’m Cookie Monster and I need to eat!” So once they were slightly cool and I gave them the thumbs up they all grabbed one. When they all had grabbed seconds and thirds I asked if they liked them and I got a chorus of yeses. So if you are looking for Chocolate Chip Cookies To Good To Be Gluten-Free then this is the recipe that you are going to want to use.

Chocolate chip cookies so good nobody will know they're gluten-free.

The cookies are more along the crunchy chocolate chip cookie category than chewy kind but they are good. Usually crunchy are not the kind I go for. I usually prefer a chewy middle but these were good. My 10-year-old prefers crunchy cookies so these he prefers to my regular recipe. These will definitely make my regular cookie rotation. These cookies pack a lot of chocolate and I mixed ground gluten-free oatmeal with the Glutino Gluten-Free Pantry All-Purpose Flour to get it to a more comfortable texture for people who are new to gluten-free eating.

Chocolate chip cookies so good nobody will know they're gluten-free.

That is some serious yum right there! These will definitely make you a gluten-free convert.

Gluten-Free Chocolate Chip Cookies
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3703 calories
511 g
469 g
162 g
56 g
94 g
837 g
2104 g
299 g
4 g
54 g
Nutrition Facts
Serving Size
837g
Amount Per Serving
Calories 3703
Calories from Fat 1439
% Daily Value *
Total Fat 162g
249%
Saturated Fat 94g
468%
Trans Fat 4g
Polyunsaturated Fat 12g
Monounsaturated Fat 42g
Cholesterol 469mg
156%
Sodium 2104mg
88%
Total Carbohydrates 511g
170%
Dietary Fiber 19g
77%
Sugars 299g
Protein 56g
Vitamin A
69%
Vitamin C
0%
Calcium
62%
Iron
76%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 c. butter, softened
  2. 3/4 c. brown sugar
  3. 1/4 c. white sugar
  4. 1 egg
  5. 1 tsp. vanilla
  6. 1/2 tsp. baking soda
  7. 1/2 tsp. salt
  8. 1 1/4 c. oat flour or ground gluten-free oatmeal
  9. 1 c. Glutino Gluten-Free Pantry All-Purpose Flour
  10. 1 c. mini chocolate chips
Instructions
  1. Preheat oven to 375° and line two baking sheets with parchment paper or silicone liner.
  2. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugars together. Mix in the egg and vanilla until fully incorporated. Stir in the baking soda, salt, oat flour and gluten-free all-purpose flour just until mixed. Scrape down the sides of the bowl and mix on medium speed for 30 seconds to make sure the oat flour is mixed in well. Stir in the mini chocolate chips.
  3. Scoop the cookie dough by the tablespoon onto the prepared pans and bake for 9-11 minutes or until the edges are just starting to brown. Let cool on the pan for a few minutes and finish cooling on a wire rack.
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calories
3703
fat
162g
protein
56g
carbs
511g
more
My Sweet Sanity http://mysweetsanity.com/

 


Delicious Gluten-Free Snickerdoodle Blondies

by Jennifer Wieland
Delicious & Easy Gluten-Free Snickerdoodle Blondies

It’s seems like more and more people are needing to eat gluten-free for health reasons or just to change-up their diets to a healthier lifestyle. When people find out I bake on my own blog I am often asked if I do special diet recipes, gluten-free, vegetarian, dairy-free, etc. It’s not that in the past I have been against these recipes for any reason, well okay, I am against the dairy ones because that means no cream and butter and to me that is just blasphemous, but the others I have nothing against it’s just there was never a need for me to try making them. Then my great-niece was diagnosed with Celiac Disease and had to go gluten-free. I’ve also battled a slew of health problems the last few years and figured it couldn’t hurt anything to try making healthier options once in a while. Earlier this month I did my Gluten-Free Cherry Chip Almond Oatmeal Cookies and today I am bringing you these absolutely delicious Gluten-Free Snickerdoodle Blondies.

Gluten-Free Snickerdoodle Blondies

I’ve spent the last few weeks reading gluten-free blogs and articles trying to learn the differences in baking. I’ve spent hours and hours trying to find a good all-purpose gluten-free flour and I think I finally have in Glutino Gluten Free Pantry All-Purpose Flour
because it already has a binder in it which you usually need in gluten-free baking. If you’re new to gluten-free baking the prices may scare you a bit because the flours are much more expensive than traditional all-purpose flour but once you find one you like you can usually buy it in bulk to save yourself some money.

For the Gluten-Free Snickerdoodle Blondies I based them off of my regular Snickerdoodle Blondies recipe that is always popular when I make it. Since this is a gluten-free version there are some differences. The gluten-free version turned out less dense and they were thicker but they were very moist and had a great flavor. It’s definitely a recipe that the gluten-free people in your life will be happy you took the time to make for them.

Delicious & Easy Gluten-Free Snickerdoodle Blondies

These Gluten-Free Snickerdoodle Blondies come together very fast so it’s a great recipe to have on hand.

Delicious & Easy Gluten-Free Snickerdoodle Blondies

The overhanging parchment paper makes it easy to lift out of the pan and cut them up.

Gluten-Free Snickerdoodle Blondies
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2372 calories
355 g
430 g
99 g
25 g
60 g
620 g
140 g
221 g
4 g
31 g
Nutrition Facts
Serving Size
620g
Amount Per Serving
Calories 2372
Calories from Fat 867
% Daily Value *
Total Fat 99g
152%
Saturated Fat 60g
301%
Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 430mg
143%
Sodium 140mg
6%
Total Carbohydrates 355g
118%
Dietary Fiber 7g
27%
Sugars 221g
Protein 25g
Vitamin A
63%
Vitamin C
1%
Calcium
46%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the blondies
  1. 1 1/3 c. Glutino Gluten-Free Pantry All-Purpose Flour
  2. 1 tsp. baking powder (I use Clabber Girl as it's gluten-free)
  3. 3/4 tsp. cinnamon
  4. 3/4 c. dark brown sugar, firmly packed
  5. 1/4 c. sugar
  6. 1/2 c. butter, softened
  7. 1 egg
  8. 1/4 c. applesauce
  9. 1/2 tsp. vanilla
For the topping
  1. 1 tsp. sugar
  2. 1/4 tsp. cinnamon
Instructions
  1. Preheat oven to 350° and spray an 8"x8" or 9"x9" pan with baking spray. Then measure some parchment paper so that it hangs over the edges for easy lift out of the blondies once they are done.
  2. In a bowl stir together the Glutino All-Purpose Flour, baking powder & cinnamon so that they are well mixed. In the bowl of a stand mixer fitted with a paddle attachment add the sugars, butter, egg, applesauce and vanilla. Mix together on medium speed until it is fairly smooth and there are only small bits of butter left. Stir in the flour mix and mix just until combined. Spread the batter evenly into the prepared pan and sprinkle the combined cinnamon and sugar for the topping.
  3. Bake for 28-32 minutes. Let cool in the pan and then carefully life the blondies form the pan using the overhanging parchment paper. Then you can slice and serve.
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calories
2372
fat
99g
protein
25g
carbs
355g
more
My Sweet Sanity http://mysweetsanity.com/

Delicious & Easy Gluten-Free Snickerdoodle Blondies

 


Gluten-Free Cherry Chip Almond Oatmeal Cookies

by Jennifer Wieland
Gluten Free Cherry Chip Almond Oatmeal Cookies

For the last few months I have been diligently researching gluten-free baking. I didn’t need to do it. Nobody in my house has a reason to go gluten-free but I myself have a lot of health issues and I figured it couldn’t hurt to swap out some gluten for some gluten-free. It also doesn’t hurt that I love adding almond meal to baked goods already to give them a protein bump. I have read up so much on what flours are good for what, how people like the tastes and textures and which ones come closest to something like all-purpose flour. Then a few weeks back I found out that one of my great-nieces (No I’m not THAT old but my husband is older than me so he is that old and I’m the aunt about the same age as my nieces and nephews.) has been put on a gluten-free diet for health reasons. I figured this weekend at the family 4th of July festivities was the perfect time to break out with my first gluten-free recipe for the blog, Gluten-Free Cherry Chip Almond Oatmeal Cookies. I was really pleased with the texture and taste of these and the cookies were well liked by everyone.

During my research on gluten-free baking I learned that you could get gluten-free oatmeal now and process it in the food processor to use as a flour. I decided to use that and a bit of almond meal for this recipe because oats in cookies are very common so it was not to much of a drastic textural change. So, if you are a fan of oatmeal cookies then this will definitely be a recipe you will like but a little kicked up with the white chocolate chips and the sweet and tart dried cherries.

Gluten Free Cherry Chip Almond Oatmeal Cookies

Gluten Free Cherry Chip Almond Oatmeal Cookies
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3373 calories
454 g
448 g
157 g
53 g
82 g
866 g
2051 g
269 g
4 g
63 g
Nutrition Facts
Serving Size
866g
Amount Per Serving
Calories 3373
Calories from Fat 1379
% Daily Value *
Total Fat 157g
241%
Saturated Fat 82g
408%
Trans Fat 4g
Polyunsaturated Fat 16g
Monounsaturated Fat 47g
Cholesterol 448mg
149%
Sodium 2051mg
85%
Total Carbohydrates 454g
151%
Dietary Fiber 18g
73%
Sugars 269g
Protein 53g
Vitamin A
93%
Vitamin C
20%
Calcium
49%
Iron
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 c. butter, softened
  2. 1/2 c. dark brown sugar, packed
  3. 1/2 c. sugar
  4. 1 egg
  5. 1 tsp. almond extract
  6. 1/2 tsp. baking soda
  7. 1/2 tsp. salt
  8. 2 c. gluten free oat flour
  9. 1/4 c. almond meal
  10. 1/2 c. white chocolate chips
  11. 3/4 c. dried cherries
Instructions
  1. Preheat oven to 350º and line baking sheets with parchment paper or silicone liner.
  2. In the bowl of a stand mixer fitted with a paddle attachment mix together the butter and sugars. Add in the eggs and almond extract and cream them together with the butter mixture until smooth and fluffy. Stir in the baking soda, salt, oat flour and almond meal mixing just until combined. Stir in the the white chocolate chips and the dried cherries.
  3. Drop the dough using a cookie scoop onto the prepared baking sheets. Bake in the oven for 9-11 minutes or until the edges are just starting to brown.
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calories
3373
fat
157g
protein
53g
carbs
454g
more
My Sweet Sanity http://mysweetsanity.com/
 I am planning on adding more gluten-free recipes to the blog but they will be mixed in with the traditional baking recipes as well so be on the lookout for more.

 

 


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