Champagne Cupcakes a Tasty Romantic Dessert

by Jennifer Wieland
Champagne Cupcakes a Tasty Romantic Dessert

 

 

Skip sipping the bubbly on your next romantic evening and reach for a sweet treat instead. These champagne cupcakes are a sweet treat that are a perfect dessert for any romantic evening, wedding shower or Valentine’s Day. The cupcakes look like an unassuming vanilla cupcake in bright white until you bite into them and taste the flavor of the champagne. 

Champagne Cupcakes a Tasty Romantic Dessert

Two simple ingredients is all that is needed to make the cake portion of these cupcakes. It really does not get any easier than this. Seriously, I know I’m not the only one who likes to impress folks with food all while knowing that what they are oohing and aahing over was so easy to make. 

Champagne Cupcakes a Tasty Romantic Dessert

When you mix the two ingredients together it reminds me of a science fair experiment with how it looks foamy. 

Champagne Cupcakes a Tasty Romantic Dessert

The buttercream frosting for these cupcakes is also infused with champagne so the flavor carries throughout the entire dessert. 

Champagne Cupcakes a Tasty Romantic Dessert

I just love how these cupcakes are such a bright white! It’s such a perfect treat for winter and the white and silver sugar I used to decorate them with just accentuates that. 

 

Champagne Cupcakes a Tasty Romantic Dessert

Champagne Cupcakes
Yields 24
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256 calories
37 g
22 g
11 g
1 g
6 g
69 g
148 g
32 g
0 g
4 g
Nutrition Facts
Serving Size
69g
Yields
24
Amount Per Serving
Calories 256
Calories from Fat 92
% Daily Value *
Total Fat 11g
16%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 22mg
7%
Sodium 148mg
6%
Total Carbohydrates 37g
12%
Dietary Fiber 0g
1%
Sugars 32g
Protein 1g
Vitamin A
5%
Vitamin C
0%
Calcium
5%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the cake
  1. 1 box of white cake mix
  2. 1 1/2 c. champagne (sparkling wine)
For the frosting
  1. 1 c. butter, softened
  2. 4 c. confectioner's sugar
  3. 2-3 tbsp. champagne (sparkling wine)
  4. 1-3 tbsp. heavy whipping cream
For the cake
  1. Preheat the oven to 350° and line cupcake pans with liners.
  2. In a large mixing bowl combine the cake mix and the champagne/sparkling wine. Mix on low for thirty seconds and then on medium for two minutes. Fill cupcake pan with the batter and bake for 18-23 minutes. Remove from oven and let cool.
For the frosting
  1. Cream the butter until light and fluffy. In small batches and on low stir in the confectioner's sugar. Stir in the champagne/sparkling wine. On low, stir in one tbsp. of the cream. Add more of the cream if the frosting is to thick. Mix on high for 5-10 minutes or until fluffy and creamy.
  2. Use to frost cupcakes or cake.
beta
calories
256
fat
11g
protein
1g
carbs
37g
more
My Sweet Sanity http://mysweetsanity.com/
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

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