Christmas Tree Cupcake Cones

by Jennifer Wieland
Christmas Tree Cupcake Cones

Last week we were on vacation in Orlando and so I missed being able to post a lot of great crafts and recipes I had worked on or wanted to get done. Now I’m back home and the kids are off of school and I need to work. Luckily though I can combine my work with activities for the kids. That’s what we did today and we made some Christmas Tree Cupcake Cones. I’m sure all of you have had a cupcake cone before in a cake cone. I’m also sure you’ve seen people or have yourself used a sugar cone and frosted it as a tree. I decided to combine the two and now we have Christmas Tree Cupcake Cones in the house!

In traditional cupcake cones you use cake cones and set the cones into a cupcake pan, fill with cake batter and then bake. When you frost them they look like ice cream cones. I’ve loved these since I was a kid but decided to change it up some by using sugar cones instead so I could get the Christmas tree feel. How do you get these to stand up in the cupcake pan though? That’s easy, you fill the cone about 2/3 of the way and then carefully place the open end down in the cupcake pan.

Christmas Tree Cupcake Cones

These are filled with the cake batter and ready to go into the oven!

These cooked up quick and then I let them cool. Once they were cooled I melted some chocolate and covered about 1/3 of a popsicle stick with the melted chocolate and then inserted about half of the stick into the center of the cake. You need to use popsicle sticks instead of cake pop sticks because these are larger and heavier. Let the chocolate set in the refrigerator before decorating.

Christmas Tree Cupcake Cones

This part is similar to making cake pops.

These were a lot of fun to make and you can get creative with your decorations. We just used things I already had on hand here. My daughter was a green frosting covered mess when we finished but it was fun and festive!

Christmas Tree Cupcake Cones

Christmas Tree Cupcake Cones
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3355 calories
442 g
7 g
40 g
23 g
10 g
951 g
1966 g
160 g
0 g
27 g
Nutrition Facts
Serving Size
951g
Amount Per Serving
Calories 3355
Calories from Fat 349
% Daily Value *
Total Fat 40g
61%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 14g
Cholesterol 7mg
2%
Sodium 1966mg
82%
Total Carbohydrates 442g
147%
Dietary Fiber 5g
22%
Sugars 160g
Protein 23g
Vitamin A
0%
Vitamin C
40%
Calcium
46%
Iron
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 8.25 oz. Funfetti Vibrant Green Cake Mix (batter prepared as instructed)
  2. 1-2 15.6 oz. can Funfetti Vibrant Green Vanilla Flavored Frosting
  3. 12-18 sugar cones (depending on size)
  4. chocolate
  5. Popsicle sticks
  6. 1/4 c. powdered sugar
  7. Candy, sprinkles, jimmies, etc. for decorating
  8. Foam blocks
Instructions
  1. Preheat the oven to 350° and spray a cupcake pan with baking spray.
  2. You should already have the cake batter prepared per package instructions. Fill the sugar cones about 2/3 of the way full. The batter will be thick so you can turn the cone over and place it open end down into the cupcake pan. My cones took 12 minutes to cook for a toothpick to come out clean. Larger cones may take a an extra minute or two. Let the cones cool in the pan for five minutes and then finish cooling on a wire rack.
  3. Once the cones are almost done cooling melt some chocolate. ( I used white chocolate ships because that's what I had on hand. You could use candy melts or a candy bar too.) Dip 1/3 of a popsicle stick into the melted chocolate and then inserted the chocolate covered end into the cake so that about 1/2 the stick is inside the cake cone. Place the cones on their sides on a backing sheet and place in the refrigerator for the chocolate to firm up.
  4. While the chocolate is setting empty one of the cans of frosting into a bowl. Add the powdered sugar and stir until combined completely. This helps make the frosting stiffer.
  5. To decorate the Christmas trees either pipe the frosting on (not to thick) or spread the frosting on with an offset spatula. Decorate with candy, sprinkles, jimmies, etc. and if you want to give it a little dusting of snow place a very small amount of powdered sugar into a sifter and shake over the trees. Place the decorated trees into foam blocks to hold them. I covered mine with powdered sugar to make it look like snow and placed some "gifts" under my trees.
beta
calories
3355
fat
40g
protein
23g
carbs
442g
more
My Sweet Sanity http://mysweetsanity.com/

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

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