Double Chocolate Chip Cookie Sandwiches

by Jennifer Wieland

Valentine’s Day is tomorrow and baking some sweets for the sweeties in your life is a great way to celebrate the day. Nothing says love like making someone a gift. Anybody can shop for a card, candy or flowers. A homemade gift though just shows that you took some time and put effort into what you gave someone. Plus, it is always nice to be able to bring a smile to someone’s face with something you made and trust you will get a smile and then some with these double chocolate chip cookie sandwiches.

There are probably a million chocolate chip cookie recipes out there but I figured what the hey! Might as well make it a million and one and share my recipe with all of you too. This is my go to recipe for chocolate chip cookies and when I worked was a treat my coworkers were very familiar with. It has two types of chocolate chips in it and I will only use a high quality chocolate in them. Generally, I use Callebaut Callets. The quality is amazing and since they are flat they seem to melt into the batter nicely and trust me, if you have never  had Callebaut Chocolate you will thank me for telling you about it.

These cookies are very good on their own but throw in a chocolate filling and you have something that is so over the top rich and sweet that you will definitely be loved by all that you chose to share these with this Valentines’s Day.

Double Chocolate Chip Cookie Sandwiches

Double Chocolate Chip Cookies
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10346 calories
1417 g
1131 g
483 g
138 g
296 g
2357 g
4122 g
1081 g
7 g
151 g
Nutrition Facts
Serving Size
2357g
Amount Per Serving
Calories 10346
Calories from Fat 4259
% Daily Value *
Total Fat 483g
743%
Saturated Fat 296g
1482%
Trans Fat 7g
Polyunsaturated Fat 22g
Monounsaturated Fat 129g
Cholesterol 1131mg
377%
Sodium 4122mg
172%
Total Carbohydrates 1417g
472%
Dietary Fiber 44g
177%
Sugars 1081g
Protein 138g
Vitamin A
169%
Vitamin C
17%
Calcium
277%
Iron
171%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Cookies
  1. 1 c. salted butter, softened
  2. 1/2 c. sugar
  3. 1 1/2 c. firmly packed dark brown sugar
  4. 2 large eggs
  5. 2 tsp. vanilla
  6. 2 3/4 c. all-purpose flour
  7. 1 tsp. baking soda
  8. 1 1/2 c. semi-sweet chocolate chips
  9. 1 1/2 c. milk chocolate chips
For the Chocolate Filling
  1. 1 14 oz can of sweetened condensed milk
  2. 12 oz. of milk chocolate chips
  3. 1/2 tsp. vanilla
For the cookies
  1. Preheat oven to 350° and line baking sheets with parchment paper or a silicone liner.
  2. In the bowl of a stand mixer fitted with a paddle attachment cream together the butter, sugars, eggs and vanilla on medium-high speed until smooth, about 2-3 minutes. In another bowl stir together the flour and baking soda. Scrape down the mixing bowl and then add the flour mix. Stir just until combined and then stir in the chocolate.
  3. Scoop the dough out into balls and place on baking sheets. Bake 9-11 minutes. Removed even if the seem light in color still. These cookies have a lot of sugar and will continue to cook after coming out of the oven. Let the cookies cool on the pan for one minute and then transfer to a wire rack to finish cooling.
  4. If making the sandwich cookies, make the filling while the cookies are cooling.
For the Chocolate Filling
  1. Combine the sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave on high for 1 1/2 minutes and then stir until smooth. Stir in the vanilla. Let set until it firms up some, about 10-15 minutes. If you use while it is to thin it will run out of the middle of the cookies.
beta
calories
10346
fat
483g
protein
138g
carbs
1417g
more
My Sweet Sanity http://mysweetsanity.com/
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

4 Responses to “Double Chocolate Chip Cookie Sandwiches”

  1. 1

    […] with chocolate that the inside looks more like a brownie. They are good and an adaptation of my chocolate chip cookie recipe. I make both a lot and both are always favorites wherever I bring them. They are best served […]

  2. 2

    […] vanilla buttercream. You can use any cookie recipe you want, buy store-bought dough or use mine, here. I wanted the buttercream for the cookie sandwiches to be multi-colored. So I put a couple of drops […]

  3. 3

    […] He had no idea that the cookies I was making were gluten-free and that they weren’t my regular chocolate chip cookies I make for them. Even better when they came out of the oven the troops were already amassed and […]

  4. 4

    […] I love food crafts like this because you can use so many prepared food items to make this easier on you and to make this a fun and kid-friendly cooking project. If you prefer though you can always use your own favorite cookie dough recipe for this like I did. You can find my recipe here. […]

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