Golden Oreo Balls

by Jennifer Wieland
Golden Oreo Balls

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12 daysToday, I am kicking off my 12 days of sweets series. We are going to start it with a simple recipe that many of you may already be familiar with. Well, at least with the chocolate version. We love Oreos in my house! If I buy them they disappear, always leaving some members complaining that they got none. The little ones will sneak into the kitchen and abscond with them thinking they pulled one over on us. The thing is though, as much as we love chocolate in this house we can take or leave the good, old original Oreos. Even my 6-year-old who is fixated on all things chocolate prefers the Golden Oreos like the rest of us.

I always see so many recipes calling for Oreos and then I have to go and change them up some so that they work with the Golden ones instead. Oreo Balls are no exception here. I have been making them for years now and I find that we prefer the Golden Oreo Balls. Question? Am I the only one that for some reason giggles and thinks that sounds kind of dirty? I am? Okay then, we’ll move along.

If chocolate isn’t your thing and your more vanilla then I would totally suggest trying these. You will not be disappointed. They are only three ingredients and are ridiculously easy to make. You could always make the traditional ones too and then have both on hand for guests.

Golden Oreo Balls

Golden Oreo Balls
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5872 calories
695 g
255 g
320 g
72 g
209 g
1250 g
3509 g
549 g
0 g
83 g
Nutrition Facts
Serving Size
1250g
Amount Per Serving
Calories 5872
Calories from Fat 2850
% Daily Value *
Total Fat 320g
493%
Saturated Fat 209g
1047%
Trans Fat 0g
Polyunsaturated Fat 22g
Monounsaturated Fat 61g
Cholesterol 255mg
85%
Sodium 3509mg
146%
Total Carbohydrates 695g
232%
Dietary Fiber 13g
51%
Sugars 549g
Protein 72g
Vitamin A
62%
Vitamin C
5%
Calcium
148%
Iron
228%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 16oz. pkg. Golden Oreos
  2. 1 8 oz. pkg. cream cheese
  3. 20 oz. Wilton candy melts in white or a seasonal color
  4. Sprinkles, edible glitter or another color of chocolate for decorations on top, optional
Instructions
  1. Empty Oreos into a food processor and pulse until nothing but crumbs remain. Add in the cream cheese and pulse to combine. Roll the Oreo mixture into 1" balls and place on a baking sheet lined with wax paper. Refrigerate for an hour.
  2. Melt the chocolate according to package instructions. Using two forks, roll the balls one at a time into the melted chocolate until covered. Let the excess chocolate fall off and then place the Oreo balls onto the lined baking sheet. Decorate with sprinkles, edible glitter, etc. Store in an airtight container in the refrigerator or freezer.
beta
calories
5872
fat
320g
protein
72g
carbs
695g
more
My Sweet Sanity http://mysweetsanity.com/
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

4 Responses to “Golden Oreo Balls”

  1. 1

    what a easy treat to make! I will have to pick me up some OREO cookies next time I’m at the store.
    Jennifer Mercurio (@DoubleDutyMommy) recently posted…Sneak Peek at Cabana Bay Beach Resort, Opening in March at Universal Studios in OrlandoMy Profile

  2. 2
    Julie says:

    Mmm… I love golden Oreos, which means that I will love these by default. 🙂
    Julie recently posted…Wordless Wednesday: Our Sick BabyMy Profile

  3. 3

    These look really easy to make, how cool!
    Ty @ Mama of 3 Munchkins recently posted…Seasonal Plumbing Tips For An Enjoyable Holiday (Guest Post)My Profile

  4. 4
    Stephanie says:

    I haven’t heard of golden oreos – I recently made Candy Cane oreos that was really good and I’ll definitely have to try a golden oreo!
    Thanks for sharing!
    Stephanie recently posted…Elf On The Shelf – Brings a FriendMy Profile

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