Gooey Strawberry Butter Cake

by Jennifer Wieland
Gooey Strawberry Butter Cake

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12 daysGooey Butter Cake is a favorite of many people and while the vanilla and chocolate versions are standard fare variations of it are a bit more obscure. This week for the kid’s schools I made some Gooey Strawberry Butter Cake to change things up. If you are a fan of strawberries then you will love this. Every piece of it has an abundance of strawberry flavor.

For those of you that aren’t familiar with gooey butter cakes let me explain. This is a cake mix cake that is altered so that the batter is very thick. It is pressed into a pan and then a second layer to the cake is made. This layer is made of cream cheese and confectioner’s sugar. This makes for a dense base and a gooey rich topping.

Gooey Strawberry Butter Cake

Gooey Strawberry Butter Cake
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5962 calories
918 g
1238 g
236 g
59 g
115 g
1558 g
4517 g
790 g
4 g
99 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 5962
Calories from Fat 2082
% Daily Value *
Total Fat 236g
Saturated Fat 115g
Trans Fat 4g
Polyunsaturated Fat 28g
Monounsaturated Fat 71g
Cholesterol 1238mg
Sodium 4517mg
Total Carbohydrates 918g
Dietary Fiber 4g
Sugars 790g
Protein 59g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 15.25 oz. box of strawberry cake mix
  2. ½ c. butter, melted
  3. 2 eggs
  4. 1 3.4 oz. box of strawberry instant pudding
  5. ½ tsp. vanilla
  6. 8 oz. strawberry cream cheese
  7. 2 eggs
  8. ½ tsp. vanilla
  9. 4 c. powdered sugar
  10. food coloring (optional)
  1. Preheat oven to 350° and spray a 9 x 13 pan with baking spray.
  2. Mix cake mix, melted butter, instant pudding mix, vanilla, and 2 eggs on low speed until combined. Press into the prepared pan.
  3. Mix cream cheese, eggs, and vanilla with an electric mixer. Slowly beat in confectioner’s sugar mixing until combined. Stir in the food coloring if using. Pour and spread evenly over the cake layer.
  4. Bake for 45 to 50 minutes. Cool in pan and then cut and serve.
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

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6 Responses to “Gooey Strawberry Butter Cake”

  1. 1
    HilLesha says:

    Wow, that sounds absolutely delectable!
    HilLesha recently posted…Sweet and Spicy Caramelized Yams and Wilton Armetale GiveawayMy Profile

  2. 2
    Angela says:

    I have never made butter cake with strawberries. This is a great idea and it looks so good.
    Angela recently posted…Personalized Gifts from Personal Creations #PCholidayMy Profile

  3. 3

    My daughter loves strawberries – I’ll definitely try this one out on her!
    Kelly @ Texas Type A Mom recently posted…December H-E-B Primo Picks #PrimoPicksMy Profile

  4. 4

    Holy smokes that looks good. I’m seriously going to have to figure out who to make this Paleo.
    Kelly @ A Girl Worth Saving recently posted…Gluten-Free Christmas Cookie SwapMy Profile

  5. 5

    OMGosh! This looks and sounds amazing!
    Ty @ Mama of 3 Munchkins recently posted…Yellow Cake with Velvety Vanilla Buttercream FrostingMy Profile

  6. 6
    LyndaS says:

    Yum! Makes me think of cream cheese squares or chess cake. Why didn’t I think of adding strawberry?!
    LyndaS recently posted…Foreign Food FridayMy Profile

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