A Guide to Cows and Their Cheeses

by Jennifer Wieland
A Guide to Cows and Their Cheeses - Cabot Cheese

 

 

 

We are huge fans of Cabot Cheese in my house! I use it in cooking and many of the more interesting flavors they produce make it on cheese platters at parties we have. The reason for that is I think most home cooks, chefs and food eaters will all agree that a good cheese can take a meal from meh to marvelous. Let’s face it, there are many dishes that just would not be the same without cheese. I have however had meals that you could taste a poorer quality cheese and other meals where a great cheese elevated a meal to another level entirely. I’m pretty sure that most people are like me though and walk into a grocery store knowing little to nothing about where their cheese comes from, how it is made or what makes a great cheese. Thankfully, I have a wonderful guide to cows and their cheeses from Cabot Cheese to share with you. Hopefully this will open your eyes to the differences in cows, fat, milk production and the step-by-step process of cheese making. So let’s take a look below and make sure you are grabbing the marvelous cheese at the store and leaving the meh behind.

 
Beautiful Bovines Cheese Making Process Infographic
Presented By Cabot
 

Do you have a favorite cheese that is your go to for meals, snacks or cheese trays?

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

One Response to “A Guide to Cows and Their Cheeses”

  1. 1

    Thank you for sharing this Jennifer -We are happy that we can share with everyone how our cheeses are made, and as everyone knows; delicious cheese comes from happy cows, and happy cows come from our 1,200 farm family owners!

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