A Birthday and Marshmallow Buttercream

by Jennifer Wieland
Marshmallow Buttercream

 

 

Well, it went and happened this weekend. My baby and one and only daughter went and turned 5 on me this Saturday. I have no more babies or toddlers left. They are all now big kids to adults and while part of me is happy that with age comes a little less that I have to do for each of them, I am still saddened by not having any little ones anymore. I know 5 is not that old and she still likes her attention and cuddles from me but I know that these things will decrease as the years pass.

Ellie

So how did we spend her birthday. Well nothing to exciting since it snowed all day Saturday (her actual birthday) and the roads were awful. It was also my brother-in-law’s birthday so we saw some of my husband’s family and I made her some chocolate cupcakes with marshmallow buttercream. On Sunday we went to my parent’s house. We always do a Super Bowl party and since Ellie was born during the Super Bowl we always do a Super Bowl/Ellie party. For that I made her a cake. I’ll go over the cake more tomorrow but it was pretty cute and the kids all loved it. She ended up with a really nice birthday weekend that was filled with her excitedly bouncing around, telling any and everyone she was 5 with a gigantic smile on her face.

I decided for Ellie’s birthday cupcakes that I would make chocolate cupcakes with marshmallow buttercream. Last week I had been over on another blogger’s site. It was Sara at Sensibly Sara and she had done an adaptation of a marshmallow frosting recipe. It looked really good but I am a buttercream girl through and through and wanted a stiffer frosting than her recipe produced. I decided I needed to tweak this to get a nice buttercream that I could pipe and would hold its shape. Now if you like whipped cream frosting then I would hop over to Sara’s blog and check it out because you will love her marshmallow frosting.

Marshmallow Buttercream

Marshmallow Buttercream
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3795 calories
517 g
539 g
198 g
4 g
125 g
823 g
205 g
445 g
7 g
60 g
Nutrition Facts
Serving Size
823g
Amount Per Serving
Calories 3795
Calories from Fat 1745
% Daily Value *
Total Fat 198g
305%
Saturated Fat 125g
626%
Trans Fat 7g
Polyunsaturated Fat 8g
Monounsaturated Fat 52g
Cholesterol 539mg
180%
Sodium 205mg
9%
Total Carbohydrates 517g
172%
Dietary Fiber 0g
1%
Sugars 445g
Protein 4g
Vitamin A
124%
Vitamin C
0%
Calcium
9%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 c. butter, softened
  2. 3 c. confectioner's sugar, sifted
  3. 1 7 oz. container of marshmallow creme
  4. 2-3 tbsp. heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment cream the butter on medium-high speed until light and fluffy. Add 1/3 of the sugar and mix on low. Scrape down the sides of the bowl and repeat until all of the sugar is incorporated. Stir in the marshmallow creme until combined. Add the first 2 tbsps. of cream and beat on medium-high speed for a minute. Check the consistency and add the last tbsp. of cream if you want a softer frosting. Once combined, mix at medium-high speed for 3 minutes or until the frosting is fluffy.
Notes
  1. I opted not to add any extracts because I just wanted to taste the marshmallow flavor. You could always add 1 tsp. of your favorite flavor.
Adapted from Sensibly Sara
beta
calories
3795
fat
198g
protein
4g
carbs
517g
more
Adapted from Sensibly Sara
My Sweet Sanity http://mysweetsanity.com/

 My favorite cupcake pan:

  • Wilton Bakeware
    Wilton Bakeware Perfect Results Mega 24 Cup Muffin Pan
    $14.40  from Belk

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

Latest posts by Jennifer Wieland (see all)


41 Responses to “A Birthday and Marshmallow Buttercream”

  1. 1

    OH! I love that you made this a little stiffer! I bet they were delicious cupcakes!
    Sara Phillips recently posted…PLANES Propeller Cupcakes + Orange Cupcake #Recipe #DisneySideMy Profile

  2. 2
    Katrina says:

    You had me sold at marshmallow πŸ™‚ Putting little bows on toothpicks is a great touch. They look great.
    Katrina recently posted…Cook’n – The Last Cookbook You Will Ever NeedMy Profile

  3. 3
    Annie says:

    yumm!!! Can I just eat that by the spoonful? And yay!! Happy 5th birthday!! πŸ˜€
    Annie recently posted…Trying to cure my marriage comaMy Profile

  4. 4
    Karen Coutu says:

    The bows look so elegant on those cupcakes! Why have I never thought of that? Happy Birthday to your little girl! πŸ™‚
    Karen Coutu recently posted…The eKids’ Disney Creativity Studio Stylus & App for the iPad is Our Son’s Favorite Birthday Gift This Year!My Profile

  5. 5
    Kerri says:

    These looks so yummy. And, the bows add such a sweet finishing touch to the cupcake!
    Kerri recently posted…CAPTAIN AMERICA: THE WINTER SOLDIER New Trailers #CaptainAmericaMy Profile

  6. 6

    I don’t like the texture of raw marshmallows but this seems like a good way I could enjoy the taste without the texture.
    Sandra (at) Coasahmom (dot) com recently posted…TRANSFORMERS PRIME: ULTIMATE BUMBLEBEEMy Profile

  7. 7
    LyndaS says:

    Those look heavenly! I like the bow – what a creative topping.
    LyndaS recently posted…Nuts About PistachiosMy Profile

  8. 8

    These look so utterly good. You kill me every week with your delicious looking foods. It’s a good thing I’m not a really good cook because I’d be in my kitchen every week trying to recreate what I see on your pages.
    Crystal Green recently posted…Top 5 Educational Apps for Your KidsMy Profile

  9. 9

    Marshmallow and buttercream sound DELICIOUS!! I’m definitely pinning this for recipe because I’ve GOT to make this. Thanks for sharing!!
    Gabby Homemaker recently posted…Free Sample of Minties Dental TreatsMy Profile

  10. 10
    Stephanie says:

    YUM – Pinning!!! I’m imaging it also on top of chocolate cupcake with a salted gram cracker crust πŸ™‚ {sigh}
    Stephanie recently posted…Home Depot – Do it HerSelf ReviewMy Profile

  11. 11
    Nikki says:

    Those cupcakes look soooo good!
    Nikki recently posted…Where to Cast Your AnxietiesMy Profile

  12. 12
    Karen says:

    Can someone please send me a cupcake! I have seen so many cupcakes, cakes and pies and I have none over here. Yours looks really good, I love that kind of frosting.
    Karen recently posted…Amelia Island Restaurant Week: Visiting Fort Clinch State ParkMy Profile

  13. 13
    Kira says:

    Happy Birthday Ellie, your little girl is growing up. She’s beautiful and the cake looks delicious.
    Kira recently posted…Walgreens Family Prescription Management #WalgreensRX, #shop, #cbiasMy Profile

  14. 14

    I’m like you – I prefer a buttercream to a marshmallow. However, the idea of a combination sounds absolutely delicious. I pinned this for future use.
    Dianna @ Oy Vey a Day recently posted…Show Your PEEPS(R) How Much You Love Them This Valentine’s DayMy Profile

  15. 15
    Henrietta says:

    Happy Birthday to your little one, she’s adorable!

    I love buttercream frosting so I’m pinning this for later!
    Henrietta recently posted…Wordless Wednesday – Blue Sky Blue Jay #wwMy Profile

  16. 16

    Wow I love the smooth texture and dimension of this frosting. I bet it tastes awesome too.
    Robin Gagnon {Mom Foodie} recently posted…5 Weeks of Free Reading Lessons & an iPad Mini Giveaway! #ReadingEggsUSMy Profile

  17. 17
    Kat B. says:

    These look delicious and lovely. Happy 5th!
    Kat B. recently posted…Four Office Exercises that will Help you Beat that Belly BulgeMy Profile

  18. 18
    Bre W says:

    Is this enough to cover a two layer round cake or would I need to double the recipe? This looks delicious!

  19. 19

    […] has been running around in my head for some time now. Since way back earlier this year when I did Marshmallow Buttercream. I thought if this is good I bet it’d be even better in chocolate! I don’t know why […]

  20. 20
    Melissa Diaz says:

    is it a 17 oz marshmallow creme or 7 oz? I can’t wait to make it πŸ™‚

  21. 21
    Robin says:

    I am making a cupcake tower for my daughter’s wedding and experimented with buttercream. Although it tasted yummy, it crusted too soon. I’d love to try your marshmallow buttercream. Do you know how it holds up over time? I’d have to make 150 cupcakes.

    • 21.1

      I like this buttercream because it holds it’s shape well but doesn’t get as hard as many do when it sits. I think the marshmallow creme helps keep it from over crusting. A couple days after I’ve made this and frosted a cupcake it’s still pretty good (kept at room temp) when most are very dry and crusted. I hope that helps answer your question and congrats to you and your daughter on her upcoming wedding.

  22. 22

    […] white food coloring (Americolor makes a great bright white gel color). For the frosting I used my marshmallow buttercream (which I love!!!) but you can use any frosting even canned. I finished off the cake with some […]

  23. 23

    […] mysweetsanity.com Get the recipe […]

  24. 24
    marisol says:

    What is marshmallow creme? Is that like marshmallow fluff?

  25. 25

    […] Dark Chocolate Frosting Maple Cream Cheese Frosting Fluffy Brown Sugar IcingΒ I Wash You Dry Marshmallow Buttercream My Sweet […]

  26. 26
    Amanda says:

    This looks delicious. I am always looking for new cupcake frosting recipes that go beyond plain buttercream and I like to decorate my cupcakes with a stiffer frosting so they look pretty. Can this frosting be colored with gel color well? Have you ever colored it? Thanks!

  27. 27

    […] I got the cupcake recipe from Facebook (shout out to TipHero) and I got the icing recipe from pinterest (from the blog – My Sweet Sanity) […]

  28. 28
    Marcia Freeman says:

    Love this recipe! I needed a quick and easy frosting to use on brownie bites for my daughter-in-law’s baby shower. This was perfect as a background for the little candy onesies and baby toys . Thanks so much for sharing!

  29. 29
    Susan says:

    Hi Jennifer , I just made your Marshmallow Buttercream Frosting, ABSOLUTELY DELICIOUS!! I love Everything about it ! Especially the consistency, Perfect is word to describe your frosting! From now on yours will be my #1 go to Marshmallow Btrcrm Frstng Thank you so much for sharing !!!

  30. 30
    Carmen says:

    This frosting is my number 1 go-to for quick,delicious, perfectly pipeable frosting! And to top it all off I don’t have to refrigerate it! Thank you! Ever tried a chocolate version?

  31. 31
    Diamond says:

    Love the recipe! I was wondering about how many cupcakes could I frost with just one Batch of this?

  32. 32
    Stephanie says:

    This recipe is fantastic! I had people asking for it!!!

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