Pumpkin Pie Cannoli

by Jennifer Wieland
Pumpkin Pie Cannoli - My Sweet Sanity

With Halloween now past, it’s time to move on to the upcoming Thanksgiving holiday here in the U.S. Thanksgiving has always been a favorite holiday of mine. You see my birthday falls on or near it every year. So for me I always get a big family get together and a feast for my birthday. Since I was a kid Thanksgiving was always when we celebrated my birthday and that tradition continues. Since this is when we celebrate I always like to make sure I have amazing fall desserts for my birthday treats and this year will be no exception.

This year one of the treats we will be having is pumpkin pie cannoli. For those of you that regularly follow you know my mother has a sort of love affair with cannoli filling. What you didn’t know was up until this year I had always adamantly refused to try a cannoli. There was just something about sweet flavored cheese that freaked me out a bit. I don’t know why. Everyone has their quirks and that was just one of mine. So one day I decided to make some Biscoff cannolis for my mom and as any good cook knows you have to taste to make sure things are right. So I tasted and not only were they right but they were amazing and my only thought was, “Wow, have I been missing out all these years!” I have since made these Dark Chocolate Dreams P.B. cannolis and now pumpkin pie ones too.

Pumpkin Pie Cannoli - My Sweet Sanity

Pumpkin Pie Cannoli
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974 calories
96 g
188 g
48 g
45 g
31 g
653 g
872 g
14 g
0 g
14 g
Nutrition Facts
Serving Size
653g
Amount Per Serving
Calories 974
Calories from Fat 425
% Daily Value *
Total Fat 48g
74%
Saturated Fat 31g
154%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 188mg
63%
Sodium 872mg
36%
Total Carbohydrates 96g
32%
Dietary Fiber 23g
91%
Sugars 14g
Protein 45g
Vitamin A
481%
Vitamin C
16%
Calcium
87%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 c. ricotta cheese
  2. 1 c. pumpkin pie filling
  3. seeds from one vanilla bean
  4. 1/4 tsp. pumpkin pie spice
  5. 1/4 tsp. cinnamon
  6. 24 mini or 12 regular cannoli shells
  7. 1 tbsp. cinnamon sugar
Instructions
  1. Measure out the ricotta cheese and then place it in some cheesecloth. Wrap it completely and squeeze out as much liquid as possible. Measure out the pumpkin pie filling and do the same thing as you did with the ricotta cheese. Both should be dry feeling.
  2. Place the ricotta cheese and pumpkin pie filling in a bowl and add the vanilla bean seeds, pumpkin pie spice and cinnamon. Stir to combine all of the ingredients thoroughly. Put the mixture into a pastry bag fitted with your tip of choice and pipe the filling into each of the cannoli shells. Dip each end of the cannolis into the cinnamon sugar.
beta
calories
974
fat
48g
protein
45g
carbs
96g
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My Sweet Sanity http://mysweetsanity.com/
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

45 Responses to “Pumpkin Pie Cannoli”

  1. 1
    Angela says:

    I absolutely love traditional cannoli, but still this looks pretty amazing. What’s not to love here?
    Angela recently posted…Home Office Makeover with the HP Envy Rove20 #IntelAIOMy Profile

  2. 2
    Kira says:

    I’ve never had a pumpkin pie cannoli this looks yummy, my mouth is salivating.
    Kira recently posted…Help Transform a Child’s Life With the Gift of a SmileMy Profile

  3. 3
    Erin says:

    These look amazing and delicious!!

    Erin@ Elizabeth Joan Designs
    Erin recently posted…Brought To You By The Letter CMy Profile

  4. 4

    I’ve never thought of something like this, but you can’t go wrong with pumpkin, so yummy!
    Krystyn @ Really, Are You Serious? recently posted…Sleep Tips for the End of Daylight Savings TimeMy Profile

  5. 5
    Katie says:

    oh my… those sound amazing! I’m not talented enough to attempt them, but I may pass them on to my mother-in-law to try!
    Katie recently posted…Wild Blueberry VitaTops from VitaliciousMy Profile

  6. 6
    jeanae says:

    I love cannoli. I love pumpkin pie. I am certain that you simply cannot go wrong by combining the two!
    Enjoy your birthday & holiday!
    jeanae recently posted…Can’t We All Just Get Along?My Profile

  7. 7

    what a great change from a traditional cannoli

  8. 8
    Jennifer says:

    Yum! I love cannoli’s! These look so good!

  9. 9

    Those look delicious and so much easier than I would have imagined!
    Kelly @ Texas Type A Mom recently posted…November Instagram $100 Amazon Gift Card #GiveawayMy Profile

  10. 10

    Nom Nom! This looks delicious and is so creative!
    Kelly @ A Girl Worth Saving recently posted…Parmesan Delicata Squash SoupMy Profile

  11. 11

    Love Love Love!! They look amazing!
    Stephanie Person recently posted…Eat A Quick Meal With Tai Pei Asian FoodMy Profile

  12. 12
    robyn says:

    You had me at Cannoli! Adding in the Pumpkin makes me yours for life. So yummy!
    robyn recently posted…Did you enjoy National Pizza Month?My Profile

  13. 13
    HilLesha says:

    I have never tried cannoli, but that looks amazing!
    HilLesha recently posted…Here Comes the Bride and Target Gift Card Giveaway #TargetWeddingMy Profile

  14. 14
    Rachel says:

    Those look amazing. I love cannoli’s and pumpkin pie is a big favorite.
    Rachel recently posted…Pleygo, Like NetFlix with LegosMy Profile

  15. 15

    That looks really, really good!
    Ty @ Mama of 3 Munchkins recently posted…Make Your Special Day “Unforgettable” with Wedding FlowersMy Profile

  16. 16
    Maryann says:

    Oh, I’m torn here. I love cannoli (even had a cannoli cake at my wedding) but I also love pumpkin. I bet it is delish.
    Maryann recently posted…Gluten Free Meal Plan with Ham and Cranberry SauceMy Profile

  17. 17

    So creative. So tasty. So fun.

    This is a great recipe. I will definitely be checking out the biscoff cannolis, too.
    Dianna @ Oy Vey a Day recently posted…DIY Thanksgiving: Soda Can Pilgrim ManMy Profile

  18. 18

    Sounds FAB-ulous! I had to pin this one for holiday time!
    Liz @ A Nut in a Nutshell recently posted…Coulda, Woulda, Shoulda Moments #BounceBackMy Profile

  19. 19

    I love cannoli and these look perfect for fall! Yum!
    Shannon {Cozy Country Living} recently posted…White Chocolate Cranberry Oatmeal Cookie BarsMy Profile

  20. 20

    I’ve never eaten a cannoli. The Pumpkin Pie Cannoli looks delicious.
    Tonya {The Traveling Praters} recently posted…Why I Let My Type-A Travel Planning Tendencies go Down the DrainMy Profile

  21. 21

    How fun to have a big fall feast every year for your birthday! I’d like an invite please if you’ll be serving these cannoli’s! They are wonderful, I love the pumpkin flavor, so unique (in a really good way!)
    Tanya Schroeder recently posted…Fall Into Christmas Giveaway!!!My Profile

  22. 22
    LyndaS says:

    They sound very interesting. Biscoff would make a perfect cannoli shell.
    LyndaS recently posted…Just Dance 2014 ReviewMy Profile

  23. 23
    Tammy says:

    This looks and sounds so good. I would be all over them if they were put in front of me!
    Tammy recently posted…Cars 3D Ulitmate Collector’s Edition DVDMy Profile

  24. 24

    I can’t say that I’m much of a cannoli person, but this recipe is really sounding good!
    Heather @ Work from Home with Kids recently posted…Bean Bag Alphabet Guess and TossMy Profile

  25. 25

    Now this is right up my alley. Pumpkin & cheese …oh, yeah!
    Robin Gagnon {Mom Foodie} recently posted…Light Pumpkin Cheesecake Bars & Making a #SweetFuture for Bolivian ChildrenMy Profile

  26. 26
    Henrietta says:

    I’ve never made cannoli but now I must try! They look so good and anything pumpkin pie has to be delicious!
    Henrietta recently posted…Wordless Wednesday – No Stopping Her Now! #wwMy Profile

  27. 27
    Kimberly says:

    I need to share this with my sister-in-law. My brother loves Pumpkin pie.
    Kimberly recently posted…My First Thirty-One Party AND You Are InvitedMy Profile

  28. 28
    Joann says:

    I am Italian and we love the regular cannolis, but I know my husband would enjoy these as he also loves pumpkin pie!!

  29. 29
    Chelsea says:

    When I first saw the title of this post I went “OH MY GOSH, WHAT!?” I just tried cannolis for the first time a few weeks ago, and they were amazing. I can only imagine how good these ones are!!
    Chelsea recently posted…“Be a Builder” YW in ExcellenceMy Profile

  30. 30

    […] Pumpkin Pie Cannoli – My Sweet Sanity – These are fabulous! […]

  31. 31
    Catherine says:

    Dear Jen, I love this fun and festive twist on one of my favorite desserts. Just stopping by from Foodie Friends and I’m now following. Stop by soon, I’m hosting a fun giveaway and would love for you to be a part of it. Blessings, Catherine
    Catherine recently posted…Autumn’s Apple CrumbleMy Profile

  32. 32
    Emily says:

    This looks so good! Can’t wait to try!!!

    Emily @ elizabethjoandesigns.com
    Emily recently posted…EJD Destination Design #1: A Welcome AdditionMy Profile

  33. 33
  34. 34
    Kat B. says:

    These look so amazing. I love pumpkin everything.
    Kat B. recently posted…Holiday Traditions are Meant to SharedMy Profile

  35. 35
    Marina says:

    Oh my deliciousness that looks sooooo good!
    Marina recently posted…A Christmas Hostess Gift from Edible Arrangements. {+ Giveaway}My Profile

  36. 36
    Cat @ TOTS says:

    What a great spin on one of my favourite things!
    Cat @ TOTS recently posted…What To Get a Baby For ChristmasMy Profile

  37. 37

    Great idea! If you’re too stuffed to serve these at Thanksgiving, you can always send a few home with guests along with the leftovers.
    Anne-Marie @ This Mama Cooks! recently posted…The kids review Just Dance 2014 #JustDance2014 #cgcMy Profile

    • 37.1
      Jen W. says:

      Exactly! Pie is always such a pain to wrap up but cookies, cannolis, brownies, etc. make it so easy to give guests some extra goodies to leave with.

  38. 38
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  40. 40

    […] Pumpkin Pie Cannoli at My Sweet Sanity  […]

  41. 41

    […] Gilded Acorn Specimen Art at Just A Little Creativity       Pumpkin Pie Cannoli at My Sweet Sanity         Bavarian Mint Coffee Creamer Mix at In Him We Live And Move And […]

  42. 42
    Jim says:

    Interesting Pumpkin pie cannoli….How hot is the oven and how long is it cooked? Or do you eat this un-baked? The recipe did not say?

    • 42.1
      Jen W. says:

      The only part of a cannoli that is cooked is the shell. The filling is not cooked and if you didn’t want to put it in the shell many people will use the filling as a dip or a cake filling as well.

  43. 43

    […] Looking for something a little different, other than pie? Try these Pumpkin Pie Cannoli’s! The recipe can be found at My Sweet Sanity! […]

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