Deliciously Whimsical Root Beer Float Cupcakes

by Jennifer Wieland
Root Beer Float Cupcakes a delicious take on cake and ice cream!

There is nothing like going to an ice cream shop and getting a float. There are tons of different kinds but the most common is of course the root beer float. If you are at a really good place they make their own root beer and ice cream in-house and you get that lovely foam on top when the two are combined. Mmmmm… now that is some heavenly stuff right there. So what could make the almighty root beer float even better? How about turning it into a root beer float cupcake?

Root Beer Float Cupcakes a delicious take on cake and ice cream!

I first made these cupcakes and posted about them a few years ago for my dad’s birthday. He is a huge root beer float fan and I figured he would really get a kick out of these cupcakes. These Root Beer Float Cupcakes are some surprisingly, simple yet delicious treats. Every single time I make these they end up gobbled up by kids and adults alike. They are absolutely a perfect treat for a summer, backyard barbecue or to serve at any of the summer holidays. 

Root Beer Float Cupcakes a delicious take on cake and ice cream!

I know the idea of a filled cupcake may seem daunting but they really are much easier than you’d think. Plus, I know my kids are always happy to come grab the bits of cored out cupcake to munch on as a snack. 

Root Beer Float Cupcakes a delicious take on cake and ice cream!

You and your guests will be amazed how much these cupcakes taste just like the classic root beer float! The root beer flavoring is just right. It’s not overpowering at all and the cool ice cream makes for the perfect surprise when you bite into the cupcake. The whipped topping provides the taste of the creamy foam you get when you pour root beer over ice cream. 

Root Beer Float Cupcakes a delicious take on cake and ice cream!

These root beer float cupcakes will definitely take the idea of cake and ice cream to a whole new level of delicious! 

Root Beer Float Cupcakes
Serves 24
Write a review
Print
210 calories
23 g
45 g
12 g
3 g
6 g
74 g
163 g
17 g
0 g
5 g
Nutrition Facts
Serving Size
74g
Servings
24
Amount Per Serving
Calories 210
Calories from Fat 106
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 45mg
15%
Sodium 163mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
1%
Sugars 17g
Protein 3g
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the cupcakes
  1. 1 box of White Cake Mix
  2. 1/2 c. butter, melted
  3. 2 eggs
  4. 1 1/4 c. root beer
For the filling
  1. 1 pint vanilla ice cream, softened slightly.
For the frosting
  1. 1 16 oz. container of whipped topping
  2. 1 tsp. root beer extract
For the cupcakes
  1. Preheat oven to 350° and line cupcake pans with liners.
  2. In a large bowl combine all of the ingredients and mix with a hand mixer for 30 seconds on low-speed until combined. Increase speed to medium and continue to mix for 2 more minutes.
  3. Fill liners 2/3 of the way full and bake for 18-20 minutes. Let cool in pan for a few minutes and then remove to a wire rack and continue to cool there.
  4. Core the center of the cupcake out. Do not go all the way through the bottom. You can use a cupcake corer, paring knife or the large end of a pastry tip.
  5. Place softened ice cream in the cored cupcake.
For the frosting
  1. Mix the whipped topping and root beer flavor and stir until combined well.  Fill a pastry bag fitted with a tip and pipe the frosting on.
  2. Place the cupcakes in the freezer until ready to serve them.
Notes
  1. If you don't have or can't find root beer extract don't worry. Simply take 1/4 c. of root beer and place it in a saucepan. Heat over medium-low heat until reduced to a teaspoon or two. Let it cool and then add to the whipped topping.
beta
calories
210
fat
12g
protein
3g
carbs
23g
more
My Sweet Sanity http://mysweetsanity.com/

 

 

The following two tabs change content below.
Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

Latest posts by Jennifer Wieland (see all)


3 Responses to “Deliciously Whimsical Root Beer Float Cupcakes”

  1. 1
  2. 2
  3. 3

    Hi Jennifer, the cupcakes look amazing and delicious. Root Beer floats were one of my mom’s favorites I think she would have loved this cupcake. Thanks for sharing with Foodie Friends Friday Cupcake party this week. I’m sharing this on my FB page this afternoon and pinning as well.

    Look forward to seeing you again soon,
    Joanne
    Joanne/WineLady Cooks recently posted…Dumplings From ScratchMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Top
Theme by Selim Alvele | Copyright 2017 My Sweet Sanity | Powered by WordPress | 100 queries in 1.119 seconds.
WordPress Backup