Simple Homemade Cherry Pie Filling

by Jennifer Wieland
Simple Homemade Cherry Pie Filling

Cherry season has been in full swing and I have been buying them like crazy because where I live there have been a lot of really great deals in the last few weeks and because cherries are hands down, without a doubt one of my absolute favorite produce items of the year. Since cherry season is pretty short and you can’t buy them year round without passing out from the price I have been going crazy and buying all the cherries I can. Some of the deep red beauties I have been freezing and others the kids and I have been eating by the handfuls as snacks. I like freezing cherries because then I can use them later in the year when I want to make a pie, cobbler or even my almond crunch topped cherry brownies. All of those require cherry pie filling and if you have ever bought a can of cherry pie filling you know that it tends to have a lot more of the cherry gel than actual chunks of cherry in the lower cost ones and the more expensive brands that have lots of cherries in them can be pretty expensive. Luckily though to make your own Simple Homemade Cherry Pie Filling is a snap, tastes utterly amazing and is pretty quick too.

Making your own cherry pie filling is simple. You just need to start off with some pitted, tart cherries.

Homemade Cherry Pie Filling

 

You just have to cover the pan with a lid and let those babies cook until they are floating in a pool of their own cherry juice.

 Homemade Cherry Pie Filling

Next you just need to stir in the only other two ingredients to the whole process, sugar and corn starch.

Homemade Cherry Pie Filling

Don’t worry if the color looks a little off and pale. It will change and look like it should as the juice begins to thicken.

Homemade Cherry Pie Filling

Once the juice begins to thicken up it will start to look like the best cherry pie filling you have ever seen.

Homemade Cherry Pie Filling

Seriously, once this is done and ready to use I dare you to try to not just eat it right out of the pan. It’s that good! Plus look at all of those cherries. You don’t get cherries to gel ratio like that in canned pie fillings and all it takes is like ten minutes to make. If you are going to go through the effort to make a pie, cobbler or crisp you might as well take the few extra minutes and make the filling from scratch.

Simple Homemade Cherry Pie Filling

 

Simple Homemade Cherry Pie Filling
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1206 calories
305 g
0 g
2 g
6 g
0 g
852 g
23 g
252 g
0 g
2 g
Nutrition Facts
Serving Size
852g
Amount Per Serving
Calories 1206
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 23mg
1%
Total Carbohydrates 305g
102%
Dietary Fiber 10g
41%
Sugars 252g
Protein 6g
Vitamin A
159%
Vitamin C
103%
Calcium
10%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 c. fresh or frozen tart cherries
  2. 1 c. sugar
  3. 1/4 c. corn starch
Instructions
  1. In a large saute pan add the cherries, cover and heat over medium-low heat. Once the cherries lose enough juice that they are sitting in juice that covers the bottom halves of the cherries then remove the pan from the heat. In a small bowl stir together the sugar and corn starch. Pour the dry mixture into the cherries and stir to combine. Return the pan to the heat and continue to cook over low heat until the liquid has thickened up, stirring frequently. Remove form heat and let cool.
Notes
  1. If the mixture becomes to thick add some water and if it doe snot thicken up enough then add a little bit more corn starch.
beta
calories
1206
fat
2g
protein
6g
carbs
305g
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My Sweet Sanity http://mysweetsanity.com/

 

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

One Response to “Simple Homemade Cherry Pie Filling”

  1. 1

    […] even better make it with some homemade pie filling. You can follow the link to get my recipe for Simple Homemade Cherry Pie Filling which is quick, easy and […]

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