Sugar Cookies

by Jennifer Wieland
Simple Sugar Cookies

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12 days

I realized earlier this week that I did not have a plain old sugar cookie recipe posted on the blog. I don’t know how I never posted a recipe for one of the most basic cookies that there is in existence. I decided to rectify the problem though and share my recipe for sugar cookies. This is a really basic recipe for sugar cookies as you do not need to roll it out, chill it or use cookie cutters. Roll into balls, dip into sugar and press to flatten out. You can’t get any easier than that in a sugar cookie. This cookie has a crunchy outer edge and chewy middle.

As y’all know, I love being creative and making odd and different concoctions but my husband is vanilla. That means he is a basic, old-fashioned kind of guy. He likes vanilla ice cream, sugar cookies and yellow cupcakes with vanilla frosting. As you can see there is a bit of a pattern here. Very simple, basic flavors make him happy. So when I made these sugar cookies for him to bring to work he was a happy little camper. He took one bite and said, “Now this is a cookie I like!” Don’t get me wrong, he does try my whacky baked goods but he would much prefer the simpler tastes over me trying to reinvent the baking wheel.

Simple Sugar Cookies

Sugar Cookies
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4308 calories
603 g
680 g
194 g
46 g
120 g
1031 g
1394 g
340 g
7 g
59 g
Nutrition Facts
Serving Size
1031g
Amount Per Serving
Calories 4308
Calories from Fat 1708
% Daily Value *
Total Fat 194g
299%
Saturated Fat 120g
599%
Trans Fat 7g
Polyunsaturated Fat 9g
Monounsaturated Fat 50g
Cholesterol 680mg
227%
Sodium 1394mg
58%
Total Carbohydrates 603g
201%
Dietary Fiber 9g
37%
Sugars 340g
Protein 46g
Vitamin A
121%
Vitamin C
0%
Calcium
32%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 3/4 c. flour
  2. 1 tsp. baking soda
  3. 1/2 tsp. baking powder
  4. 1 c. butter, softened
  5. 1 2/3 c. sugar
  6. 1 egg
  7. 1 1/2 tsp. vanilla
  8. 1/4 c. whole milk
  9. colored sugar or white sugar to dip cookies into
Instructions
  1. Preheat oven to 375° and line baking sheets with parchment paper.
  2. Place the flour, baking soda & baking powder in a bowl and stir together. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar until light and fluffy. Add in the egg and vanilla and mix well. Stir in the flour mixture. The mixture will be crumbly. With the mixer on low slowly add the milk and mix until the dough comes together. Place the extra sugar or colored sugar on a small plate. Roll the dough into balls and set the dough balls onto the sugar. Flatten to about 1/4" thick with your palm. Place the sugar covered side up on the baking sheet. Bake 8-10 minutes. Let cool on the pan for 2-3 minutes and then move the cookies to a wire rack to finish cooling.
beta
calories
4308
fat
194g
protein
46g
carbs
603g
more
My Sweet Sanity http://mysweetsanity.com/
 

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

One Response to “Sugar Cookies”

  1. 1
    Kira says:

    This is nice. I love sugar cookies and it looks super easy to make.

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