Tag Archives: Bread

30 Minute Chicken Parmesan Sliders

by Jennifer Wieland
30 Minute Chicken Parmesan Sliders
This shop/post has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #ServeWithACoke #CollectiveBias #Jewel

I always think that during the summer I’m going to have so much more time to make spectacular dinners. It always fails to happen though. I sometimes think that it’s actually worse than during the school year. Since I work from home you think it’d be a snap but we are always doing something during the day. Whether it’s hanging at the pool, beach, park, or some other fun place with the kids trying to burn off some of their energy I’m always worn out when we’re done. That means dinner is the last thing I want to have to face. Luckily for me, I can hit one of the two Jewel-Osco stores in town and grab a chicken signature meal deal with a Coca-Cola™ product from the deli. Even better, you can currently complete the meal with a 64 oz. Gold Peak® Tea. After a hot day out with the kids an easy meal like my 30 minute Chicken Parmesan Sliders and some ice-cold Gold Peak Tea is the perfect way to refuel my family.

30 Minute Chicken Parmesan Sliders

Jewel-Osco offers up a variety of chicken signature meal deals. They make an easy and inexpensive meal to feed the whole crew. They also make great shortcuts to creating other meals at home.

30 Minute Chicken Parmesan Sliders

Being a tea drinker I am so happy that I can now add a 64 oz. Gold Peak Tea to my chicken meal. On a hot and humid day a nice cold iced tea hits the spot like nothing else in my opinion.

30 Minute Chicken Parmesan Sliders

My favorite Jewel-Osco chicken signature meal deal to get is the family one with the rotisserie chicken. You get two sides, a four pack of rolls, a rotisserie chicken and a Coca-Cola product. Shred the chicken and you can turn it into so many easy meals. Meals like these 30 Minute Chicken Parmesan Sliders.

30 Minute Chicken Parmesan Sliders

With just a few extra ingredients you can have a delicious meal that’s quick, easy and most of all delicious and flavorful.

30 Minute Chicken Parmesan Sliders

To make the sliders you just slice the dinner rolls in half.

30 Minute Chicken Parmesan Sliders

Top with the shredded chicken.

30 Minute Chicken Parmesan Sliders

Spoon your favorite marinara sauce on the chicken.

30 Minute Chicken Parmesan Sliders

Sprinkle with mozzarella cheese for some gooey goodness.

30 Minute Chicken Parmesan Sliders

Place the top of the dinner rolls back on.

30 Minute Chicken Parmesan Sliders

Whisk together your flavored butter goodness.

30 Minute Chicken Parmesan Sliders

Top the dinner rolls with the buttery concoction. You can just pour it over or brush it on if your neurotic like me. 

30 Minute Chicken Parmesan Sliders

Finally, you just cover with foil, let sit, bake, eat and enjoy your not so hard work.

30 Minute Chicken Parmesan Sliders

30 Minute Chicken Parmesan Sliders
Serves 6
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
388 calories
30 g
76 g
19 g
24 g
9 g
177 g
609 g
4 g
0 g
9 g
Nutrition Facts
Serving Size
177g
Servings
6
Amount Per Serving
Calories 388
Calories from Fat 166
% Daily Value *
Total Fat 19g
29%
Saturated Fat 9g
44%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 76mg
25%
Sodium 609mg
25%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 24g
Vitamin A
14%
Vitamin C
2%
Calcium
21%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 ct. package of dinner rolls
  2. 2 c. chicken, shredded
  3. 1 c. mozzarella, shredded
  4. 1 c. marinara sauce
  5. 1 tsp. fresh parsley, chopped
  6. 1 1/2 tsp. garlic powder
  7. 1/2 tbsp. olive oil
  8. 1/4 c. butter, melted
Instructions
  1. Preheat oven or toaster oven to 350°.
  2. Slice the dinner rolls in half and place into a 9"x13" pan.
  3. Top the bottom the rolls with the shredded chicken, marinara sauce and shredded mozzarella cheese.
  4. Place the top of the rolls back on.
  5. Whisk together the olive oil, melted butter, parsley and garlic powder.
  6. Pour or brush the butter mixture over the top of the rolls in the pan.
  7. Cover the pan with foil and let sit for ten minutes.
  8. Place the pan in the preheated oven and bake for ten minutes or until the cheese is melted.
beta
calories
388
fat
19g
protein
24g
carbs
30g
more
My Sweet Sanity http://mysweetsanity.com/
 Visit your local Jewel-Osco store to make your dinner time easier with a Coca-Cola Jewel chicken meal. Get more dinner inspiration ideas HERE.

 

 

 


Pepperoni Pizza Panini Sticks

by Jennifer Wieland
Pepperoni Pizza Panini Sticks served with pizza sauce for dipping.

 

 

 

 

ABC Family's Young & Hungry Food Blogger Challenge

Yesterday we were given our final challenge in the ABC Family Young & Hungry Food Bloggers Challenge. For this challenge we needed to create our go to under $10 meal. Having a large family makes trying to stretch $10 to feed us all pretty hard but I do have a meals that I can make on the cheap. One of my favorite cheap meals to make is Pepperoni Pizza Panini Sticks. The kids love them and I like how inexpensive this meal is and how quick it is to make. It’s perfect for lunch or a quick dinner.

To make these panini sandwiches more kid friendly and easy for little hands to manage i like to cut them up into sticks and serve them with pizza sauce for dipping. For some reason kids always seem to respond well to dippable foods. I think it makes them think they are playing with their food so it automatically makes the meal that much better for them.

Pepperoni Pizza Panini Sticks served with pizza sauce for dipping.I served the Pepperoni Pizza Panini Sticks last night with some rosemary & olive oil kettle cooked chips to pull together the whole Italian vibe. We ate them while watching the premier of the new Young & Hungry show on ABC Family, which I loved by the way!

 

Pepperoni Pizza Panini Sticks
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1444 calories
76 g
259 g
94 g
71 g
44 g
416 g
3374 g
3 g
2 g
38 g
Nutrition Facts
Serving Size
416g
Amount Per Serving
Calories 1444
Calories from Fat 834
% Daily Value *
Total Fat 94g
144%
Saturated Fat 44g
220%
Trans Fat 2g
Polyunsaturated Fat 7g
Monounsaturated Fat 31g
Cholesterol 259mg
86%
Sodium 3374mg
141%
Total Carbohydrates 76g
25%
Dietary Fiber 4g
16%
Sugars 3g
Protein 71g
Vitamin A
30%
Vitamin C
1%
Calcium
98%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6-8 slices of Pane Italian bread (This is the bread that has a hard crust and soft middle that's loaf is circular in shape.)
  2. 1/5 lb. sandwich pepperoni, sliced thin
  3. 1 - 1.5 c. finely shredded mozzarella cheese
  4. butter, softened
  5. garlic powder and Italian seasoning to taste
  6. pizza sauce
Instructions
  1. Heat panini press or grill pan.
  2. Butter one side of each slice of bread and sprinkle with desired amount of garlic powder. Turn the bread over and on one slice sprinkle come cheese to cover the surface. Lay down the pepperoni over the cheese so that the slices overlap. Next, cover the pepperoni with more cheese and sprinkle with Italian seasoning. Top with another slice of the buttered bread. Make sure that the buttered side is facing up.
  3. Place in panini maker and press to cook. If cooking on stove with grill pan. If you are using a grill pan on the stove: Place the panini down and cover the top of it with a frying pan and top that with a foil wrapped brick. I cook mine for 1-2 minutes on each side over medium heat.
  4. Using a sharp knife slice into 1-2" wide sticks and serve with warmed pizza sauce for dipping.
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calories
1444
fat
94g
protein
71g
carbs
76g
more
My Sweet Sanity http://mysweetsanity.com/
ABC Family's Young & Hungry Food Blogger Challenge

In “Young & Hungry,” two worlds collide when Josh (Jonathan Sadowski Sadowski), a wealthy young tech entrepreneur, meets Gabi (Emily Osment), a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh’s aide ( Rex Lee), who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia (Aimee Carrero) and Josh’s housekeeper (Kym Whitley), Gabi turns a difficult situation into an opportunity for employment and maybe even love.

Young & Hungry stars Emily Osment (Hannah Montana), Jonathan Sadowski ($#*! My Dad Says), Rex Lee (“Entourage”), Aimee Carrero (“Blue Lagoon: The Awakening”) and Kym Whitley (“Animal Practice”) with Annie Potts (“GCB,” “Designing Women”) as a recurring guest star. The series is executive produced by Eric Tannenbaum and Kim Tannenbaum (“Two and a Half Men”), CBS Television Studios, Relativity Television, Jessica Rhoades (“Sharpay’s Fabulous Adventure”) and Ashley Tisdale (“High School Musical”). The pilot was written by David Holden (“Accidentally on Purpose”). Gabi Moskowitz, a San Francisco based food blogger, of BrokeAssGourmet.com, contributed to the development of this project.


Eggnog French Toast Bake with Bourbon Caramel Sauce

by Jennifer Wieland

FTC Disclosure

12 daysYesterday morning I woke up really early after having very little sleep. It was one of those days where you should be tired when you are up since you really didn’t sleep but instead you’re wired. Ever have one of those? Well that’s how I was yesterday and while packing up goodies for the school and getting the hubby and kids ready I decided I should also work on a new breakfast recipe. I came up with an Eggnog French Toast Bake with Bourbon Caramel Sauce. Yes, clearly I was a bit overly ambitious yesterday but I get like that sometimes. The hubby and I were the ones who got to enjoy it but enjoy it we did.

As if french toast, eggnog and caramel were not already rich and decadent enough, oh no. I had to go throw them together and make something that was divine. You see for the bread I used cocktail croissants. Oh goodness, that’s right another level of richness. This is definitely something to make for Christmas breakfast or Easter even since they have eggnog out then too. It is so good! No, I mean really, soooo good! That says something too because I a, not a huge fan of french toast.

Eggnog French Toast Bake with Bourbon Caramel Sauce

Eggnog French Toast Bake with Bourbon Caramel Sauce
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3646 calories
286 g
1881 g
242 g
79 g
138 g
1216 g
1803 g
161 g
3 g
84 g
Nutrition Facts
Serving Size
1216g
Amount Per Serving
Calories 3646
Calories from Fat 2138
% Daily Value *
Total Fat 242g
373%
Saturated Fat 138g
692%
Trans Fat 3g
Polyunsaturated Fat 15g
Monounsaturated Fat 69g
Cholesterol 1881mg
627%
Sodium 1803mg
75%
Total Carbohydrates 286g
95%
Dietary Fiber 10g
38%
Sugars 161g
Protein 79g
Vitamin A
185%
Vitamin C
8%
Calcium
78%
Iron
75%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Eggnog French Toast Bake
  1. 6 lg. eggs
  2. 1/2 c. heavy whipping cream
  3. 3/4 c. eggnog
  4. 1/2 tsp. cinnamon
  5. 1/4 tsp. nutmeg
  6. 12 cocktail croissants
For the Bourbon Caramel Sauce
  1. 1/2 c. brown sugar
  2. 1/4 c. heavy whipping cream
  3. 6 tbsp. butter
  4. 1 tbsp. bourbon
For the Eggnog French Toast Bake
  1. Preheat oven to 350° and spray a 9x13" pan with baking spray. Tear all of the croissants into 5-6 pieces and place in a large bowl.
  2. In a large bowl whisk together the eggs, cream, eggnog, cinnamon and nutmeg. Pour the custard mixture over the croissants. Stir to thoroughly coat all of the bread. Pour into the prepared pan and very lightly press down to make sure that all gaps are filled and excess liquid is absorbed some. Bake for 35-45 minutes. While that is baking make the caramel sauce.
For the Bourbon Caramel Sauce
  1. Combine the brown sugar, cream and butter in a saucepan over medium heat. Use a whisk to stir until it is all combined and the butter is melted. Continue to heat for five minutes stirring occasionally and adjusting heat as necessary. Add the bourbon and cook for five more minutes stirring occasionally. If it is bubbling up to much lower the heat some.
To serve
  1. Cut french toast bake into squares and plate. Top each with desired amount of caramel sauce.
Notes
  1. Leftover caramel sauce can be stored in an airtight container or jar in the refrigerator.
  2. In the picture two tablespoons of caramel sauce was used.
beta
calories
3646
fat
242g
protein
79g
carbs
286g
more
My Sweet Sanity http://mysweetsanity.com/
 

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