Tootsie Roll Frosting

by Jennifer Wieland
Tootsie Roll Frosting - My Sweet Sanity

Sometimes I set out to make a new recipe and in my head I have a vision of what it will look like, how good it will taste and how it will appear visually to the eater. I will have some paper with measurements and ingredients listed and some scribbled out and adjusted or changed. Trying to get it to be just perfect in my mind and on paper before I ever even attempt to make it. That is my neurosis when working on recipes. For a few months now I have been working on and envisioning a chocolate marshmallow buttercream frosting. I thought it would be phenomenal. It would be chocolate-y and marshmallow-y and the perfect complement to a chocolate cupcake. Sometimes though reality is not what you envisioned and what you had pictured in your mind is not at all what you get. This was one of those times but what I ended up with was something even better than what I had originally thought to make. You see, when all was said and done I come up with a very thick but light frosting that tasted nothing like marshmallow and everything like a Tootsie Roll if it were somehow made into frosting and OH… MY… GOD!… is it good! Like I was just sitting with the kids eating it out of the bowl good. (Shhh… don’t tell anyone what an awful mom I am for that one.) Every single one of my friends and family that had these cupcakes loved them and all thought they tasted like Tootsie Rolls too so that is why I call this Tootsie Roll Frosting.

This frosting is perfect for cupcakes but due to how thick it is it has to be piped so would not work well to frost a cake. When I say it’s thick though it is but yet it’s still very light when you eat it. It’s not heavy in that sense. It is pliable though so you may even be able to use it to mold decorations if you decreased some of the cream.

Tootsie Roll Frosting - My Sweet Sanity

Tootsie Roll Frosting
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Ingredients
  1. 3/4 c. butter, softened
  2. 3 tbsp. hot fudge (do not warm)
  3. 3 1/2 c. confectioner's sugar
  4. 1/2 c. cocoa powder
  5. 8 oz. bag Kraft jet-Puffed Mallow Bites Chocolate Brownie Marshmallows, melted and slightly cooled
  6. 2-4 tbsp. heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and hot fudge together on medium-high. Sift together the confectioner's sugar and the cocoa powder and then stir into the creamed mixture in two batches on low speed. Stir in the melted marshmallow until combined. It will be very thick. Stir in two tablespoons of the heavy whipping cream and mix on medium-high speed for a minute. Scrape down the sides of the bowl and then add more cream if needed. Turn the mixer back on to medium-high speed and beat for 3 minutes.
Notes
  1. This is a thick frosting that will need to be piped and will not spread well. Don't worry though this is not a heavy frosting when eaten. When trying to gauge if it needs more cream you should know the ideal consistency will be a soft Play-Doh.
My Sweet Sanity http://mysweetsanity.com/
Seriously! If you like Tootsie Rolls make this! You will not be sorry at all! I paired this with a chocolate fudge boxed cake mix for the cupcakes and it was perfection.

 

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 4-20 so things are always crazy with everything from preschool, to autism, to college. She tries to bake, craft and blog her way through all of the craziness that life throws her way.

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26 Responses to “Tootsie Roll Frosting”

  1. Robin Gagnon says:

    Wow it really does sort of look like a tootsie roll. I need to try this frosting recipe.
    Robin Gagnon recently posted…Strawberry Rhubarb LemonadeMy Profile

  2. Jesica H says:

    It looks delicious! As long as it doesn’t ‘taste’ like a tootsie roll I’m in, lol.
    Jesica H recently posted…Enter to win a $50 Costco giftcard! #HuggiesCostcoMy Profile

  3. Melinda says:

    i’ve never heard of those marshmallows, the frosting looks amazing though
    Melinda recently posted…ProFlowers and Evite #PartyBlooms SweepstakesMy Profile

  4. HilLesha says:

    Never thought using tootsie rolls as frosting, but it looks really good!

  5. Jenn says:

    Hot fudge and whipping cream…Mmmmmm. How can this not be amazing?

  6. Angela S says:

    Say what? I have never heard of tootsie roll frosting before. It looks like you have created something wonderful. I bet it tastes amazing!

  7. Um… you had me at tootsie roll… this looks DELICIOUS! :) YUMMY!
    Rachel @RunningRachel recently posted…5 Healthy Habits for Women’s Health #HerHealth #CollectiveBiasMy Profile

  8. Mellisa says:

    What a great idea. I would have never thought of this kind of flavor but it sounds good.
    Mellisa recently posted…Minecraft Birthday Party IdeasMy Profile

  9. Anne says:

    What a creamy looking frosting!

  10. I love love love tootsie rolls! This is something that I will have to try. I am not much of a baker but am definitely willing to try!
    Crystal Gibson recently posted…Essential Oil Properties – A GlossaryMy Profile

  11. Digna D. says:

    Mmmm, I bet this tastes great. I’ll be checking that one out for sure. Thank you!
    Digna D. recently posted…Yoga Sweat DVD – Powerful And Fun Yoga For Weight Loss And BeginnersMy Profile

  12. That looks AMAZING!! Where do you find Kraft jet-Puffed Mallow Bites Chocolate Brownie Marshmallows??
    Sara P. (@SensiblySara) recently posted…Wordless Wednesday: The Pearl BreweryMy Profile

  13. You are positively EVIL for this! I want to lick my screen, LOL!
    Lisa @ Crazy Adventures in Parenting recently posted…Our Newest Family MemberMy Profile

  14. Shell Feis says:

    Oh that sounds so good! I love thick frosting and I love tootsie rolls!
    Shell Feis recently posted…How to Prevent Color Bleeding- and 5 Ideas for When It’s Too Late!My Profile

  15. Toni says:

    Oh man, I bet my kids would love this. They love tootsie rolls
    Toni recently posted…Just Escape To The South Seas Island Resort #TravelMy Profile

  16. Liz Mays says:

    It sounds so fudgy and rich and fabulous. Great discovery in your kitchen, missy!
    Liz Mays recently posted…Easy Party Planning #PartyBloomsMy Profile

  17. I wanted the recipe as soon as I saw the title. Yum!
    Rebekah {honeyandcheese} recently posted…3/365 “Charlie and Puppy”My Profile

  18. Wow- it even has that Tootsie Roll sheen to it!
    Shannon Schmid recently posted…How to make Buffalo Cauliflower!My Profile

  19. Michelle says:

    Omgoodness! This sounds delicious!
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