5 Minute Salsa

by Jennifer Wieland
5 Minute Salsa

This Monday is Cinco de Mayo and I was thinking about it today when I realized that I have never, ever posted my go-to 5 minute salsa recipe on here before. I do not know how I have managed to overlook something like that but apparently my memory is not what it used to be because I know I meant to do this at least two other times now. Luckily though this is easily remedied.

This salsa recipe is so easy to do that anyone can make it. Literally, this could easily be the first recipe someone ever does on their own and it will give them such kitchen confidence and since it takes only five minutes you will want to make it all of the time. My favorite snack is this salsa with some really good and crunchy tortilla chips. It is my absolute weakness in the food world and my biggest comfort food. My oldest son and I have sat and had many a chat over a bowl of this salsa or munched on it while we are waiting for our tamales to steam because yeah, they go hand in hand for us.

5 Minute Salsa

5 Minute Salsa
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100 calories
23 g
0 g
1 g
4 g
0 g
441 g
1549 g
13 g
0 g
0 g
Nutrition Facts
Serving Size
441g
Amount Per Serving
Calories 100
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1549mg
65%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
27%
Sugars 13g
Protein 4g
Vitamin A
30%
Vitamin C
270%
Calcium
11%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/3 c. Spanish onion, chopped
  2. 1 14.5 oz. can of diced tomatoes
  3. 1 4 oz. can of fire roasted jalapenos (I use La Victoria brand)
  4. 1/2 tsp. salt
  5. 1 tbsp. vinegar
  6. 1/4 tsp. cumin
Instructions
  1. Add all of the ingredients to the blender or food processor except for the jalapenos. For the jalapeno, using a measuring spoon measure 1 tbsp. for mild salsa, 2-3 for medium salsa or 3+ tbsp for hot salsa. These are level tablespoons, not rounded. If you are unsure start with one and add more until you reach the desired level of heat. Pulse all of the ingredients for 20-30 seconds or until mixed.
  2. Refrigerate until ready to use and be sure to refrigerate any leftovers.
Notes
  1. Spanish onions are a sweeter and lighter in flavor than a yellow onion. If you are unable to find a Spanish onion at your market then you can substitute yellow onion.
beta
calories
100
fat
1g
protein
4g
carbs
23g
more
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We have now kicked off Cinco de Mayo but you will definitely need more food than just some chips and salsa. Some meats, a side dish and desserts are definitely in order to celebrate Mexican heritage and pride! Pair all of this with some Mexican beer, tequila and/or margaritas and this is sure to be one fun-filled meal.


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Feliz Cinco de Mayo!

 

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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

2 Responses to “5 Minute Salsa”

  1. 1
    Lisa says:

    Okay, your post has now made me starving! LOL
    Lisa recently posted…What Are You Getting The #GreatestMom In Your Life @BestBuy?My Profile

  2. 2
    Jennifer H says:

    These dishes look great for Cindo de Mayo!
    Jennifer H recently posted…Comment on Gourmet Popcorn Delivered – Brooklyn Popcorn Review & Giveaway by blm03My Profile

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