BeyondMeat Crumbles Vegan Italian Skillet – #BeyondMeat

by Jennifer Wieland
Beyond Meat Crumbles Vegan Italian Skillet #BeyondMeat

I participated in a sponsored post for #BeyondMeat but all thoughts and opinions expressed about the product are 100% my own.


What is your definition of Meat?

There’s no mystery to meat.

It’s actually pretty simple: amino acids, fats, trace carbohydrates and minerals, and a lot of water combined to give us that familiar chew, resistance, and variation.

What if we are able to take these inputs from plants and apply heating, cooling, and pressure so they combine just like animal meat? And what if you define meat by what it is—amino acids, fats, carbs, minerals, and water—versus where it is from (i.e cows, chickens, pigs)?

What you’d have is meat for the future. Meat from plants.


This is what BeyondMeat is doing with its Crumbles which come in two flavors, Beefy and Feisty. These are a great option for those who are trying to eat healthier, have food sensitivities or who have chosen a vegetarian or vegan lifestyle.

  • Beefy – A hint of garlic and citrus makes this perfect for pasta sauces, pizzas and more!
  • Feisty – A zesty blend of beef crumbles perfect for tacos or chili!
  • Soy Free – Made with 100% Non-GMO pea protein, Gluten Free, and Kosher
  • 10g of Protein – Same as ground beef!
  • No Cholesterol, Saturated or Trans Fat!


BeyondMeat has drawn the attention of some very rich and famous people who like the ideas and concept of BeyondMeat so much so that they are now investors.That’s right, some of the investors of Beyond Meat include Bill Gates and Biz Stone & Evan Williams, co-founders of Twitter. Those are definitely some impressive supporters to help your company.

I have to say that I was really surprised with the taste and texture of the BeyondMeat Crumbles. I am not a vegetarian or vegan but I am trying to incorporate healthier food choices into my family’s life. The Crumbles were like finely crumbled ground beef and they were really flavorful. I had the Beefy flavored ones which was a lemony, Italian mix in flavor and I can’t wait to try the Feisty flavored ones as well. I bet it will make some great nachos. I made a BeyondMeat Crumbles Vegan Italian Skillet recipe and it is a perfect quick and easy weeknight meal on those busy school nights.

 Beyond Meat Crumbles Vegan Italian Skillet #BeyondMeat

Vegan Italian Skillet
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670 calories
71 g
0 g
41 g
10 g
6 g
656 g
189 g
10 g
0 g
35 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 670
Calories from Fat 366
% Daily Value *
Total Fat 41g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 30g
Cholesterol 0mg
Sodium 189mg
Total Carbohydrates 71g
Dietary Fiber 8g
Sugars 10g
Protein 10g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 tbsp. + 1 tbsp. Olive Oil
  2. 2 c. russet potatoes, peeled and cubed into 1" pieces
  3. 1/4 c. diced onion
  4. 1 c. green pepper, cut into 1" pieces
  5. 1 c. zucchini, halved lengthwise and sliced
  6. 2 cloves garlic, minced
  7. 1 11oz. pkg. BeyondMeat Crumbles in Beefy
  8. 1/2 tsp. Italian seasoning
  9. Salt & Pepper to taste
  10. Fresh parsley for garnish
  1. In a large saute pan heat the 2 tbsp. olive oil over medium heat. Add the potatoes, onions & green pepper and cover. Cook for about 10 minutes or until the potatoes begin to soften and brown and make sure to stir periodically. Add the last tbsp. of olive oil and stir in the zucchini, garlic, BeyondBeef Crumbles in Beefy and Italian seasoning. Stir to combine and cover again so that it cooks through. Stir occasionally and cook for 5-10 minutes or until the Crumbles are warmed through and the zucchini has softened. Add salt & pepper to taste. Plate up the food and top with chopped fresh parsley if desired.
My Sweet Sanity
To learn more about BeyondMeat check out their feature on The Today Show or head over to their website. If you want to know where you can buy BeyondMeat products head over here.

Giveaway: EVERYONE who enters will receive a FREE BeyondMeat Coupon! 5 people will get Beyond Meat SWAG kits including t-shirts, hats and coupons for Beyond Meat, and 1 Person Gets: a SWAG kit plus a $100 gift card to a Beyond Meat Retail Partner of their choosing.




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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

2 Responses to “BeyondMeat Crumbles Vegan Italian Skillet – #BeyondMeat”

  1. 1
    Erica Brooks says:

    Looks delicious. Interesting information about BeyondMeat. This is the first time I’ve heard of them. I’ll check them out.
    Erica Brooks recently posted…Let’s Talk Health: Essential Oils and Emergency PreparednessMy Profile

  2. 2
    Beyond Meat says:

    Thanks so much for sharing Jennifer! That photo is amazing and the recipe sounds fantastic. It’s tasty, it’s easy and it’s quick – a perfect match for our beef crumbles.

    Can’t wait to follow along with more of your delicious adventures this year 🙂

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