Easy Three Ingredient Pistachio Frosting



A couple of weeks ago it was my husband’s birthday. He’s a simple man with simple tastes and would be fine with vanilla cake and frosting every day of his life but me being me I like to change things up for him.  Get him to live on the wild side of life. So this year I decided to go with a favorite snack of his as the flavor base for the frosting. He just loves eating pistachios while gaming. I decided to keep the cake part of his cupcakes simple and go with an easy vanilla bean cupcake and instead of an elaborate over the top in time and effort frosting I went with simple, easy and packed with flavor. This easy Three Ingredient Pistachio frosting is a snap to throw together.

Easy Three Ingredient Pistachio Frosting is light, fluffy and comes together in minutes.

With three simple ingredients this frosting is so simple that a kid could make it and make it without mom or dad hovering. In fact, this is now my ten year old’s second favorite frosting.

Pistachio Cupcakes

It comes together in just minutes and is light and fluffy. It’s perfect for those that prefer a whipped cream type frosting.

Easy Three Ingredient Pistachio Frosting is light, fluffy and comes together in minutes.

For me this type of frosting works great in the warmer months because I don’t like eating heavy foods in warm weather. This Three Ingredient Pistachio Frosting definitely will make your cake or cupcakes much lighter in taste and texture.

Three Ingredient Pistachio Frosting
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1022 calories
155 g
29 g
38 g
15 g
30 g
567 g
880 g
142 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1022
Calories from Fat 343
% Daily Value *
Total Fat 38g
Saturated Fat 30g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 29mg
Sodium 880mg
Total Carbohydrates 155g
Dietary Fiber 1g
Sugars 142g
Protein 15g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 3.4 oz box of pistachio pudding mix
  2. 1 c. whole milk, cold
  3. 1 8 oz. tub of whipped topping (Cool Whip)
  1. In a large bowl whisk together the pudding mix and the milk for a couple of minutes until it is completely combined and thick. Fold in the whipped topping being careful not to over mix.
  2. Use to frost a cake or cupcakes.
My Sweet Sanity https://mysweetsanity.com/



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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

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