Peanut Butter M&M Blondies - My Sweet Sanity

Peanut Butter M&M Blondies

by Jennifer Wieland
Peanut Butter M&M Blondies



I love baking! It is a form of relaxation and enjoyment for me. Even with that though sometimes I just want baking to be done fast. I don’t want to wait for pan after pan of cookies or bake, cool and frost a cake or cupcakes. No, sometimes what you really need is a dessert that you whip up the dough for fast and toss it all in a pan and bake in a relatively short time. Something that you don’t even need to wait for it to completely cool but can enjoy your first heavenly bite while it’s still warm. This was what happened to me the other day. I had the urge to bake but since I have been dieting I didn’t want to be overly tempted and opted to make Peanut Butter M&M Blondies. 

Peanut Butter M&M Blondies

I love baking with peanut butter. It always adds such great flavor and being a house full of peanut butter lovers means whatever I make with it is guaranteed to be a hit. I decided to make them seasonally appropriate by using the Valentine’s Day Peanut Butter M&Ms that come in red, pink and white. I also chose the Peanut Butter M&Ms over Reese’s Pieces because they have chocolate and peanut butter inside of them. This gives a nice subtle hint of chocolate when eating the blondies. I also used a smaller amount of peanut butter to give a lighter peanut butter flavor than you get in some peanut butter cookies. These Peanut Butter M&M Blondies have a great peanut butter flavor and are a great dessert to serve to a crowd.

Peanut Butter M&M Blondies

Peanut Butter M&M Blondies
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6073 calories
687 g
616 g
325 g
152 g
95 g
1337 g
3550 g
386 g
4 g
198 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 6073
Calories from Fat 2764
% Daily Value *
Total Fat 325g
Saturated Fat 95g
Trans Fat 4g
Polyunsaturated Fat 68g
Monounsaturated Fat 130g
Cholesterol 616mg
Sodium 3550mg
Total Carbohydrates 687g
Dietary Fiber 44g
Sugars 386g
Protein 152g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 c. butter, very soft
  2. 1/2 c. natural peanut butter
  3. 1 c. light brown sugar, firmly packed
  4. 2/3 c. sugar
  5. 2 eggs
  6. 2 tsp. vanilla
  7. 2 1/2 c. all-purpose flour
  8. 1/2 tsp. salt
  9. 1 tsp. baking powder
  10. 11 oz. pkg. Peanut Butter M&Ms, divided
  1. Preheat oven to 350° and spray a 9"x13" pan with baking spray.
  2. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter, peanut butter, sugars, eggs and vanilla on medium-high until light and fluffy. Scrape down the sides of the bowl. Stir in the flour, salt and baking powder just until combined. Lastly, stir in the 1/2 of the Peanut Butter M&Ms.
  3. Press the dough into the prepared pan and press the remaining Peanut Butter M&Ms into the top of the dough. Bake for 20-25 minutes. Remove form the oven and let them cool. Cut into 2"-3" squares and serve.
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

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