Sugar-Free Pumpkin Spice Frosted Blondies - My Sweet Sanity

Sugar-Free Pumpkin Spice Frosted Blondies

by Jennifer Wieland
Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia
Thanks to Steviva for providing products for today’s post. All thoughts and opinions are 100% my own.

Being diagnosed as Diabetic earlier this year has sent me into a bit of a tailspin. As someone who loves sweets and baking I’ve been sort of at a loss. Before my diagnosis, I had tried low carb and cutting sugar from my diet. I always struggled staying on those types of diets for a few reasons. First, I hate being told I can’t have something. Childish, maybe. No willpower or self-control, possibly. It’s just that once I see a huge list of things I can’t eat those seem to be the things I crave the most. Second, I’m a girl who LOVES baking! That also means I’m tasting and trying a lot of sweets when developing recipes or just plain old eating sweets with friends and family. I have never found sweeteners that I could use instead of sugar that didn’t leave a funky aftertaste in my mouth. That has all changed for me now though. Recently, I was contacted by Steviva, a company specializing in sugar-free sweetener options. I’m not going to lie. I was very skeptical because hello, gross aftertaste. Then I started using some of the products they sent me and sauces tasted right and sweet treats tasted like, well sweet treats. My new fall favorite recipe I can enjoy with the Steviva products is my Sugar-Free Pumpkin Spice Frosted Blondies.

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

When looking at the products I received from Steviva I was reading each label. The Fructevia label boldly claimed it was excellent for cooking and baking. It even boasted a taste guarantee on the back. This had me intrigued. I decided to test the taste by making these Sugar-Free Pumpkin Spice Frosted Blondies. While pumpkin spice is a bold flavor combination even it can’t hide nasty sweeteners. I have to say I was amazed at how well the Fructevia delivered on it’s taste! These blondie sand the frosting were sweet without being overly sugary and had no nasty aftertaste.

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

To make these blondies I started out with fall favorites ingredients for the cookie bar base.

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

The dough for these blondies is thick and sticky. It also doesn’t spread out like most doughs do. To get it nicely in the pan I sprayed a large offset spatula with baking spray to get it spread out in the pan.

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

While the dough was baking I worked on the frosting.

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

This frosting was a bit of challenge for me. Originally I had planned on doing an icing but in my first attempts at this recipe it did not turn out well. I then tested out this recipe for a more traditional frosting and it worked surprisingly well.

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

I chilled the frosted blondies to get the frosting to set nicely. I was then able to cute them into squares and enjoy. 

Sugar-Free Pumpkin Spice Frosted Blondies #Steviva #Fructevia

If you’re looking to cut calories, lower carb intake or cut sugar from your diet then Steviva has just the products for you. With Steviva’s large product list of sugar alternatives you will easily be able to find just what you need for any cooking, baking or drink making you may need to do. All of their products can be purchased easily online form their store. Right now my readers can also enjoy a 20% discount on their purchases with the code THANKYOU at checkout. If you’re new to sugar alternatives and need recipes, ideas and inspiration be sure to follow Steviva on Facebook, Twitter, Instagram and Pinterest.

Sugar-Free Pumpkin Spice Frosted Blondies
Serves 24
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197 calories
12 g
49 g
15 g
3 g
9 g
60 g
126 g
1 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 197
Calories from Fat 135
% Daily Value *
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 49mg
Sodium 126mg
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Sugar-Free Pumpkin Spice Blondies
  1. 2 1/2 c. All Purpose Flour
  2. 1 tsp. Baking Soda
  3. 1/2 tsp. Baking Powder
  4. 1 1/2 tsp. Pumpkin Pie Spice
  5. 1/2 c. Salted Butter, softened
  6. 8 oz. Cream Cheese, softened
  7. 3/4 c. Fructevia
  8. 1 c. Pumpkin, canned
  9. 1 Egg
For the Sugar-Free Pumpkin Spice Frosting
  1. 1 c. Milk (I used whole milk.)
  2. 2 tbsp. All Purpose Flour
  3. 1/4 tsp. Corn Starch
  4. 1 c. Butter, softened
  5. 1 tsp. Vanilla Extract
  6. 1/2 tsp. Pumpkin Pie Spice
For the Sugar-Free Pumpkin Spice Blondies
  1. Preheat oven to 350° and grease a 9"x13" pan.
  2. Place the flour, baking soda, baking powder and pumpkin pie spice into a bowl and stir to combine.
  3. Cream together the butter and cream cheese in a large bowl with a mixer.
  4. Add in the Fructevia and mix to combine.
  5. Mix in the canned pumpkin.
  6. Stir in the egg.
  7. Scrape down the sides of the bowl.
  8. In small batches mix in the dry ingredients until combined.
  9. Spread the dough into the prepared pan.
  10. Bake for 20-25 minutes.
  11. Remove from oven and let cool completely.
For the Sugar-Free Pumpkin Spice Frosting
  1. Place the flour and cornstarch into a small saucepan.
  2. Over medium heat whisk the milk into the flour and corn starch.
  3. Heat until the mixture begins to boil while stirring.
  4. Lower the temperature some and continue whisking until the mixture thickens. It should be the consistency of paste.
  5. Pour the mixture into a bowl and let cool. You can cool it in the refrigerator for an hour or two if you don't want to wait but it must be completely cooled.
  6. In the bowl of a stand mixer fitted with the whisk attachment cream together the butter, sugar and vanilla on medium-high speed.
  7. Scrape down the sides and bottom of the bowl and then add in the cooled flour mixture.
  8. Beat on medium-high speed for 7-10 minutes. The longer you beat the mixture the creamier and fluffier it will become.
  9. Frost the cooled blondies.
  1. This dough is very thick and sticky. To spread it evenly in the pan you will want to use a greased spatula.
My Sweet Sanity




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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

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