Tag Archives: Raisin

Oatmeal Raisin Apple Muffins

by Jennifer Wieland
It's National Raisin Week so enjoy it with some yummy Oatmeal Raisin Apple Muffins #RaisinHOP


It’s National Raisin Week and a group of us bloggers decided to get together and create some super yummy, out of this world raisin recipes for all of you. I debated for weeks on just what my recipe would be. I didn’t want to do the standard cookie and I have been trying to eat healthier (meaning not as much fat) as usual and decided to go with an Oatmeal Raisin Apple Muffins recipe. 

I love muffins for breakfast! They are so easy to grab and go when you are running around on a busy morning. I also like that for muffins you can mix up the dry ingredients in advance and store them in a baggie or a sealed container and add the wet ingredients when you are ready to bake. This makes having a warm, fresh muffin on a weekday morning a snap. It's National Raisin Week so enjoy it with some yummy Oatmeal Raisin Apple Muffins #RaisinHOP

These muffins are made even better because they are super moist and flavorful. They have so much apples and raisins you are getting something good for you in each and every bite. The topping gives them a nice little bit of sweet and crunchy.

It's National Raisin Week so enjoy it with some yummy Oatmeal Raisin Apple Muffins #RaisinHOP


Oatmeal Raisin Apple Muffins
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2636 calories
520 g
422 g
41 g
61 g
16 g
1186 g
644 g
288 g
1 g
20 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 2636
Calories from Fat 362
% Daily Value *
Total Fat 41g
Saturated Fat 16g
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 12g
Cholesterol 422mg
Sodium 644mg
Total Carbohydrates 520g
Dietary Fiber 23g
Sugars 288g
Protein 61g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the muffins
  1. 1 c. all-purpose flour
  2. 1 c. oat flour (pulverize old fashioned oats in a food processor or blender)
  3. 1/2 c. sugar
  4. 1/4 c. dark brown sugar
  5. 1 1/2 tsp. cinnamon
  6. 1/4 tsp. baking soda
  7. 1 c. milk
  8. 1/2 c. natural applesauce
  9. 2 eggs
  10. 1/2 c. organic raisins
  11. 1 c. granny smith apples (peeled, cored and finely diced)
For the topping
  1. 1/4 c. dark brown sugar
  2. 3 tbsp. all-purpose flour
  3. 1 tbsp. butter, melted
  4. 2 tbsp. old fashioned oats
For the muffins
  1. Preheat the oven to 400° and line a muffin tin with liners and spray with baking spray.
  2. In a large bowl combine the dry muffin ingredients and stir to combine. Make a well in the center and add the wet muffin ingredients. Stir to combine. Stir in the raisins and the apples.
For the topping
  1. In a bowl combine the brown sugar, flour and cinnamon and stir together to combine and break up any lumps. Stir in the melted butter and mix until combined. Stir in the oats.
  2. Fill the muffin tin liners to 2/3 of the way filled and sprinkle some of the topping on each one.
  3. Bake for 15-20 minutes. Let cool in the pan for 5 minutes and then remove. Eat warm or continue cooling.
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For more delicious recipes featuring raisins for National Raisin Week, visit a few of my favorite blogs:


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