White Chocolate Cranberry Cream Cheese Cookies - My Sweet Sanity

White Chocolate Cranberry Cream Cheese Cookies

by Jennifer Wieland
White Chocolate Cranberry Cream Cheese Cookies

I love adding cream cheese to my baking! It adds a certain amount of tang and richness to your baking that takes something as simple as a cookie and makes it into something unforgettable. These White Chocolate Cranberry Cream Cheese Cookies are a perfect example! These bite sized gems are a perfect addition to your holiday cookie tray.

White chocolate and cranberries not only taste great in your holiday baking but I love the white and deep red colors your foods get by adding them. After all, red and white are two of the color staples of Christmas. It’s like paying homage to Santa in a cookie and we all know how much Santa likes his cookies! So enjoy these White Chocolate Cranberry Cream Cheese Cookies with friends, family or the big guy this holiday season.

White Chocolate Cranberry Cream Cheese Cookies


White Chocolate Cranberry Cream Cheese Cookies
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5284 calories
645 g
833 g
287 g
54 g
174 g
1165 g
562 g
384 g
7 g
88 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 5284
Calories from Fat 2520
% Daily Value *
Total Fat 287g
Saturated Fat 174g
Trans Fat 7g
Polyunsaturated Fat 13g
Monounsaturated Fat 75g
Cholesterol 833mg
Sodium 562mg
Total Carbohydrates 645g
Dietary Fiber 16g
Sugars 384g
Protein 54g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 c. butter, softened
  2. 4 oz. cream cheese, softened
  3. 1 c. sugar
  4. 1 egg yolk
  5. 2 1/2 c. all-purpose flour
  6. 1 tsp. vanilla
  7. 1 c. dried cranberries
  8. 1 c. white chocolate chips
  1. Preheat oven to 325° and line baking sheets.
  2. In the bowl of a stand mixer fitted with a paddle attachment cream together the butter and cream cheese. Slowly pour in the sugar and mix until it’s fluffy in appearance. Mix in the egg yolk just until combined. Add the flour one cup at a time. Stir in the vanilla and then the dried cranberries.
  3. Roll tablespoons of the dough into balls and place on baking sheets. Lightly press the dough down to flatten some. Bake for 11-13 minutes and then let cool on the pan for a couple of minutes and then move to a rack to finish cooling
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Jennifer is a mom to 5 boys, 1 girl and 1 husband. Her kids range in age from 8-24 so things are always crazy with everything from school life, to autism and to college and beyond. She tries to bake, craft, travel and blog her way through all of the chaos and craziness that life, her kids and her husband throw her way.

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